? Further confirm the preparation of wedding day and wedding banquet items with the couple. (Including cards, cigarettes, matches, sign-in books, candy, drinks, fireworks, etc. ).
? Prepare the contact numbers of all parties: bride, groom, person in charge of hotel wedding banquet, wedding company, vehicle management, camera, photography, makeup, etc.
? Coordinate the venue layout time with the person in charge of the hotel wedding banquet (to ensure the effect, arrange it in advance as far as possible).
? Coordinate with the person in charge of the hotel wedding banquet (such as the size, quantity and placement of tables; Table cloth color; Carpet color and length; Champagne tower table, candlestick table sign-in desk, etc. ), personnel (wedding ceremony full-time cooperation leader, sound engineer, service personnel).
? Cooperate with wedding planning companies and hotels to coordinate lighting, sound, champagne table, projection, carpet, stage and various decorations on site.
? Coordinate with the person in charge of the hotel wedding banquet to leave the finished products at the venue to prevent the items from being lost and damaged.