First, speed up the resumption of work and achieve results.

For shopping malls, shopping centers, supermarkets, convenience stores and farmers' markets that have basically resumed work in the early stage, further precise prevention and control measures will be taken to promote their resumption of work. For restaurants, coffee shops, bars, teahouses, foot baths, hair salons (massage), housekeeping, washing and dyeing, weddings, commodity trading markets and other business units that have not yet fully resumed work, we will speed up the full resumption of work.

Second, the basic requirements for returning to work

1。 Business units should let every employee know about the latest prevention and control regulations and requirements in the city, and notify employees in Huining to fill in the health information form on the platform of "Su Kang Code" or "Ninghui" to obtain the corresponding health code.

2。 Business units should establish their own epidemic prevention and control organizations, formulate epidemic prevention and control plans or pre-plans (business units with less than 10 employees should submit the Confirmation of Information Notification), summarize employee health information forms and survey information forms, confirm health status, and register information before returning to work.

3。 Enterprises that resume business for the first time must conduct a thorough and comprehensive disinfection safety inspection of their business premises, equipment and facilities, and service appliances, and implement normal disinfection safety measures.

4。 Large business premises must set up temporary first aid areas or first aid points.

5。 Enterprises that return to work must prepare thermometers and necessary epidemic prevention materials.

Third, into the store customer management

1。 You must take your temperature when you enter the store. If customers have symptoms of respiratory infection such as fever and cough, they should be discouraged from entering, guided to the nearest fever clinic, and reported to the district headquarters or the designated institution of the district headquarters.

2。 Customers should wear masks when entering the store, keep their distance and don't gather in the business place.

3。 Establish a traceability system, implement reservation consumption and off-peak consumption, and give priority to using mobile phone scanning code to pay when checking out.

Fourth, the management of employees.

1。 Employees should have their body temperature checked before the daily service period, and make health registration. Those who find respiratory symptoms such as fever and cough should immediately stop working, guide them to the nearest fever clinic, and report to the district headquarters or the designated agency of the district headquarters.

2。 Strengthen the publicity and education of health and epidemic prevention knowledge of employees and improve their self-health management ability. Strengthen the management of the working hours of people going out and all employees except eight hours, so as to wear masks when going out, wash their hands when entering the door, and do not go to places where people are easy to gather or go as little as possible.

3。 All employees must wear masks and keep a proper distance from customers during the service.

4。 The dormitory of enterprise employees shall be closed, and special personnel shall be arranged to be responsible for epidemic prevention, keep the windows ventilated and keep the residence clean and tidy.

Verb (abbreviation of verb) management of business premises

1。 It is necessary to publicize the prevention and control measures of the unit and the instructions for customers to enter the store in a conspicuous position. Arrange special personnel at the door, cashier and other positions to divert people and avoid gathering.

2。 Relevant facilities should be disinfected from time to time to provide hand sanitizer for customers.

3。 Open doors and windows regularly to ensure that the business premises are well ventilated. If central air conditioning is used, the return air should be turned off, fresh air should be used for air supply, and sufficient fresh air volume should be ensured.

4。 Increase the disinfection frequency of public elevators, post tips in the elevator room to remind customers to wear masks and keep their distance.