Lantern red corn planted by Honghu Planting Cooperative in Renqiu City was scoured by Academy of Agricultural Sciences. This variety is a conventional seed 40 years ago. It can be cooked in porridge, baked in cakes and smelled fragrant. It can be planted next year without improved hybridization. Unlike the current genetically modified corn, eating it leads to infertility or cancer and cannot be planted. The yield of lantern red corn is low, with a yield of several hundred kilograms per mu, but it is delicious.