Minxian dim sum is a rare delicacy with thin skin and large grains, rich processing raw materials and exquisite production technology. Minxian dim sum has a history of more than 200 years. More than 200 years ago, due to the backwardness of economy, culture and transportation, the variety of raw materials was monotonous and the processing methods were backward. The stuffing of dim sum is honey mixed with flour, the skin of dim sum is white flour and oil, and then it is cooked with charcoal with a shovel, which tastes like a sweet steamed stuffed bun. By the end of the Qing Dynasty and the beginning of the Republic of China, with the increasingly active commercial transactions, merchants from the south to the north gathered in Min County, and at the same time brought dim sum making skills and various raw materials from all over the country. Minxian dim sum has formed its own unique flavor on the basis of absorbing the north-south flavor. Dim sum chefs use their brains to innovate constantly, adding new raw materials to dim sum stuffing, such as green shredded pork, rose, walnut, peanut, rock sugar, white sugar, bean paste and various spices, and opening shop numbers one after another to operate in large quantities. After the founding of New China, Minxian Non-staple Food Processing Factory, a public-private partnership, was established. More than 65,438+00 pastry chefs specialize in processing dim sum, changing from kneading dough by hand to making wooden models. Then put on all kinds of flower and bird designs, which are delicious and beautiful. Since the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China, the snack production in Min County has been improved on the basis of manual workshops. On the basis of carrying forward the tradition, we are competing for brilliance and forming large-scale production, which is exported to counties in the province, and the products are in short supply. Locals regard dim sum as the top grade for weddings, festivals, entertaining guests and giving gifts to relatives and friends.