Production steps:
1, Waffle (1) Practice: Prepare five 2-color non-woven fabrics, each with a length of 5CM and a width of 0.5CM, which are closely interwoven. After weaving, cut off the excess parts and fix the head and tail of each piece with hot melt adhesive.
2. Egg roll (2 pieces) Method: Prepare 2 pieces of 7*9CM cloth, roll them into rolls respectively, fix the roll mouth with glue, evenly roll the prepared beige or light purple ribbon outside the non-woven fabric, and fix the head and tail with glue.
3, the practice of cream: see the text on the picture for four details of each color. In this part, pay attention to be smooth when cutting cloth, and the scissors should be sharp enough, otherwise the cut edges will be irregular and affect the appearance.
These are three kinds of snacks.
4. Cake body and bottom: 4 circles of non-woven fabric and 2 circles of hard paper need to be cut out, which are used as the cover and bottom respectively, with a diameter of 12CM. The side of the cake is 38CM long and 1 1CM wide, and the cardboard required for the side of the cake is 37.5CM*6.5CM.
5. Cover: Two pieces of non-woven fabrics are sandwiched with a piece of hard paper of the same size and sewn with 1 turn.
6. Put all the snacks away and fix them with glue.
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