Composition 1 Description of Three Whites in Taihu Lake: It is more than two inches long, slightly round, shaped like a Hosta, seemingly boneless and without intestines, delicate and transparent, and silvery white in color, so it is called whitebait. During the Spring and Autumn Period, Taihu Lake was rich in whitebait. In the famous sentence of Song Dynasty poet "After spring, whitebait frost bass", whitebait and bass are listed as treasures among fish. During the Kangxi period of the Qing Dynasty, whitebait was listed as a "tribute". Whitebait was originally a marine fish, and later settled in Taihu Lake to breed, which is a rare specialty of Taihu Lake. Whitebait is tender and nutritious, without scales, thorns and fishy smell. It can cook all kinds of delicious food and is deeply loved by consumers at home and abroad. Whitebait is a traditional foreign trade product of Jiangsu, and Taihu brand frozen whitebait has a long-standing reputation in the world. Japanese people often mix whitebait with herring seeds, sea urchin sauce and condiments to make precious dishes. The color, fragrance, taste and shape of dried whitebait remain unchanged for a long time. Soak it in water before cooking to soften and boneless it, and make it into various seasonal dishes, which is no less than fresh whitebait. In 1980s, whitebait from Taihu Lake moved south to Dianchi Lake and West Lake, becoming a famous local specialty.
White fish in Taihu Lake: also known as "minnows", named after "head-to-tail connection", is one of the carnivorous economic fish, with long and narrow body, flat side, fine bone scales and shining silver light. At present, there is no breeding, mainly relying on natural fishing. White fish, with tender meat and much fat under the scales, looks like shad and is a rare fish in Taihu Lake. "Wu Junzhi" contains: "White fish is better than Taihu Lake, and the people have to pick it. When the Sui Dynasty entered Luoyang," at that time, white fish was presented to the court as a tribute. White fish mostly grow in the open waters of Taihu Lake and feed on small fish and shrimp. It is a self-propagating sleeping fish in Taihu Lake, which can be caught all year round, with the highest fishing yield in June and July. "Wu Junzhi" has "Wu people call the awning moldy, and the fifteenth day after the plum blossom is timely. Whitefish is even out. It was called white at that time. " After liberation, the white fish resources were protected, and fishing was prohibited during the breeding period, making it prosperous.
White shrimp in Taihu Lake: In the Qing Dynasty's Taihu Lake Preparation, it was recorded that "white shrimp in Taihu Lake is the best in the world, and its color is still white when cooked". White shrimp is a popular aquatic product with thin shell, tender meat and delicious taste. The "drunken shrimp" made of white shrimp is put on the table, and the shrimp is still skipping in the mouth, which is extremely fresh and delicious. White shrimp has a high rate of peeling and meat production, and can also be processed into dried shrimp. After peeling, it is "opening the lake". Shrimp can also be used as medicine. Oral administration has the function of detoxifying Tori. Drinking a bowl of shrimp soup after drinking makes you feel comfortable and delicious.
Composition 2 "Taihu Lake is beautiful, Taihu Lake is beautiful …" Every time I sing this song, I will think of the beautiful scenery of Taihu Lake, and I will think of its delicacy.
Three Whites in Taihu Lake are white fish, white shrimp and whitebait in the beautiful Taihu Lake.
The white fish in Sanbaili is big, but it is still small among the fish. The fish body is relatively long and narrow, and the surface is covered with a thick layer of silver fine scales. The abdomen is slightly closed and the ends are slightly upturned, so it is also called pouting. As the saying goes, it is no exaggeration to use a white fish with a pouting mouth and an arched stomach. White fish meat is tender, and the local general practice is: stew, chop into mud and make fish balls.
Two whites are white shrimp. The shell of white shrimp is very thin and the whole body is transparent. The local fishermen's method of catching white shrimp is also very strange. There are no nets or hooks. It became a scene on Taihu Lake: tie a bundle of dry branches, then insert a long bamboo pole into the dry branches and tie them firmly, then throw the branches into the water, and the shrimps will drill into the branches themselves. At the right time, I picked up the branches under the bamboo pole and returned to the boat. With a bang, the shrimp fell from the branch to the boat. This white shrimp is delicious no matter how it is cooked. Even if a pot of water is boiled, it is sweet in your mouth with some salt.
Sanbai is whitebait. Whitebait is probably common to everyone. The whitebait looks like the handsome but somewhat lofty white Hosta. The tall whitebait is about ten centimeters, which is rare in China. Ordinary whitebait is only about five centimeters. When alive, it is transparent, without thorns, bones and intestines, and without fishy smell. Because there are no scales on the body surface, it is not easy to preserve. As soon as it leaves the water, it will die immediately. Its body will turn silvery white after death, so it is called whitebait. The practice of whitebait is also varied, including crispy whitebait, hibiscus whitebait and whitebait soup.
Taihu Lake Sanbai is not only beautiful in appearance, but also has high nutritional value. White fish in Taihu Lake is rich in protein, which can nourish the brain and kidney. People with malnutrition and indigestion are healthy after eating it. Taihu white shrimp contains nutrients such as protein, water, calcium and vitamin A; Whitebait is a kind of food with high protein and low fat, which can supplement the deficiency of physique, malnutrition and fatigue. Whitebait contains protein, carbohydrates and other nutrients. No wonder poets in Song Dynasty praised "Taihu Lake is the best in the world"
"Taihu Lake is really beautiful, Taihu Lake is really beautiful …" Every time I sing this song, the delicious taste of Taihu Lake will come to my mind. Ah, I love Taihu Lake in my hometown, and I love my beautiful hometown even more.
Composition 3 Describe Taihu Lake Three Whites Speaking of Wuxi, what do you think of first? Is it a naive Huishan clay figurine or is it full of oil gluten? Is it delicious Sanfengqiao ribs or unique Yixing teapot? In fact, among many Wuxi specialties, my favorite is the small and exquisite whitebait in Taihu Lake.
Whitebait, a freshwater fish, is known as the most handsome fish in Asia and the most aquatic fish in the world. If you board the boat and overlook the sparkling Taihu Lake, you may find a few small and exquisite whitebait fish, like naughty and lovely elves, and like handfuls of glittering and translucent swords.
Careful observation shows that the whitebait is about two inches long, and its whole body is white and transparent, and it looks like a Hosta. The big whitebait is as thick as a pencil, and the small whitebait is only as thick as a refill. The glittering and translucent body is inlaid with a pair of small black eyes, bright and intense, plus a small gray tail, which is really lovable.
There is another legend about whitebait: After Meng Jiangnu cried down the Great Wall, Qin Shihuang caught her. But Qin Shihuang saw Meng Jiangnv's beauty and wanted to marry her. When the sedan chair was carried to the bridge, Meng Jiangnu stopped it and then jumped into the water. Qin Shihuang was furious and ordered it to be hanged with barbed wire. Meng Jiangnv's meat was twisted into bundles. Suddenly, the wisps of meat actually swam and became glittering and translucent whitebait.
Whitebait is rich in nutrition, tender and tender in meat, white and tender, without scales and spines, bones, intestines and fishy smell, and contains various nutrients, including protein, fat, iron, riboflavin, calcium and phosphorus. Whitebait is suitable for people with physical weakness, malnutrition, dyspepsia, hyperlipidemia, spleen and stomach weakness, lung deficiency, cough, fatigue and so on. So the Japanese call whitebait "fish ginseng".
Taihu whitebait is delicious and refreshing. Not only Wuxi people like it, but also guests from afar are full of praise. If you have a chance to come to my hometown-Wuxi, you must try the whitebait in Taihu Lake!