Amber candy is a kind of candy that originated in Japan. Because it looks like transparent amber, crystal clear, so it is called amber sugar.

The candy has a crisp sugar coating on the surface, but it has a completely different Q-bomb taste inside, which is a wonderful feeling ~

This amber candy uses a heart-shaped mold, a brick mold and a star mold. Pink is really a girl's heart full ~

Heart-shaped amber candy/formula

Water: 300g

Agar powder: 8 grams.

Sugar: 450g

Rose syrup: 10g

Red food pigment

Let's do it together ~

1. Put water and agar powder into a pot and cook for at least 5 minutes with low fire until agar powder is dissolved.

2. Add sugar and stir until the sugar melts and becomes sticky;

3. Add red food pigment and rose syrup (or strawberry syrup), continue to stir evenly, and continue to cook on low heat for 10 minute after boiling; (Red can also be changed into other colors, such as yellow and green, and the finished product is also very dreamy ~)

4. Sieve the cooked syrup;

5. Coat a layer of edible oil on the mold (to prevent adhesion), pour the syrup into the mold and refrigerate for 2 hours;

This is a masonry mold. I don't know what you call it.

6. Pour the remaining syrup into a flat-bottomed container, dip the red food pigment with a toothpick, circle the syrup into patterns with different shades, and then put it in the refrigerator for 2 hours;

7. Take out the rock sugar and put it on the mat;

8. Press out the heart shape with a die (round die or star die is also acceptable);

9. Put the heart-shaped sugar into the sugar and dip the whole sugar granules;

10. The sugar in the diamond mold is also demoulded, and the whole diamond mold is stained with sugar particles;

1 1. Dip the candy in the shade for 2-7 days to dry.

A pile of caution really makes the girl's heart pounding in Bian Xiao ~

Frosted sugar coating, soft and elastic invagination, the sugar coating is very brittle and will break when broken, and the bonus inside is particularly attractive.

The sound of cutting with a knife is simply, my obsessive-compulsive disorder looks comfortable! ! !

You see, boiling a bowl of sugar water can make so many super-high-value amber candies. It's too eye-catching for guests to put it in a bottle, and it's worth taking out as a gift!