Villa wine 4 1 degree white bottle gift box retail price? 158 yuan
Villa Old Wine Villa Classic 1703 Retail Price RMB148 yuan
Villa wine is brewed with sorghum as the main raw material and mixed ingredients such as high-quality wheat, barley and peas. Its technology is to cultivate medium-high temperature Daqu first, then use distiller's grains (or dregs) to make medium-high temperature Daqu, steam and burn it, ferment and distill it with slow fire, pinch the head and remove the tail, flow the wine at medium temperature, and pick the wine in stages.
Extended data:
Villa wine is brewed with sorghum as the main raw material and mixed ingredients such as high-quality wheat, barley and peas. Its technology is to cultivate medium-high temperature Daqu first, then use distiller's grains (or dregs) to make medium-high temperature Daqu, steam and burn it, ferment and distill it with slow fire, pinch the head and remove the tail, flow the wine at medium temperature, and pick the wine in stages.
Finally, take the essence, seal it in a pottery jar and keep it at a suitable temperature for at least 4 years. 1999, Shanzhuang old wine became a famous brand product in Hebei Province, and Shanzhuang trademark became a famous trademark in Hebei Province. In 2006, Villa trademark was recognized as "China Famous Trademark".
Shanzhuang old liquor is obviously different from other fragrant liquors, and it is a kind of liquor with unique style. Its unique style comes from unique production technology, unique water quality, Daqu and distiller's grains, kiln pool, climate, specific geographical and natural environment and unique microbial community. It is precisely because of these unique geographical location, natural environment and unique production technology that liquor with unique style is produced.
It is characterized in that high-quality sorghum, wheat, barley, bran, rice husk and peas in salt plugs in northern Hebei are used as raw materials, and medium-high temperature Daqu, Hansen, Yu Qiu, 13 14, 13 12 aroma-producing yeast are carefully blended through solid-state fermentation.
The combination of traditional technology and modern technology requires a series of indicators such as raw materials, climate, water quality, pits, fermentation cycle and storage time through gas chromatography and microcomputer blending.
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