Xianyang is a typical livable small city in Shaanxi Province, where there are famous terracotta warriors and horses, Chang 'an ruins, and a delicious food-Liquan snail noodles. Luomian in Liquan originated from Liquan County in Han Dynasty. According to legend, it was created by ambassador Zhao Shi and has a long history. Today, it has become one of the classic foods on the daily table of Xianyang people.

The production of noodles in Liquan pays attention to time and heat, selects high-quality flour and rubs it for many times, making the noodles look like more than ten large intestines and have the taste of elastic teeth when chewed. The key to making soup is to boil noodles in boiling water, let them cook, then add seasonings such as beef and mutton, onion and ginger, add soy sauce and Chili oil, and finally pour in clear soup.

The delicious taste of Xianyang Liquan noodles mainly lies in its refreshing and chewy taste. Soy sauce and Chili oil can also be added according to your own taste, which makes people's appetite open. In addition to tasting in restaurants, the development of Luo noodle restaurant is even more amazing. Not only have their own branches and chain stores in all districts and counties of Xianyang, but also adapt to the changes of the times, open online ordering and provide more thoughtful services.

In a word, the Liquan noodles in Xianyang are delicious and must not be missed. As a kind of Shaanxi pasta with a history of thousands of years, it always has a quiet aesthetic feeling, which makes people feel the wisdom and rich cultural heritage of the ancients and leaves a deep impression on our Shaanxi history and culture.