Tools/raw materials: cooked fat sausage, pepper, onion, ginger, garlic, millet pepper, soy sauce, cooking wine, salt, oyster sauce, vegetable oil, sugar, starch, pot and plate.

1, diced green pepper, diced onion, sliced garlic, shredded ginger and sliced millet pepper.

2. Cut the cooked fat sausage into diamond-shaped pieces.

3, put the right amount of vegetable oil in the pot, add fat sausage, stir fry.

4. Take out the fat sausage for later use.

5, saute shallots, ginger garlic, millet pepper.

6. Add pepper and stir fry.

7. put in the fat intestines.

8. Add two spoonfuls of soy sauce, one spoonful of cooking wine, appropriate amount of salt, a small amount of sugar, one spoonful of oyster sauce, and pour in starch juice.

9. Bring the fire to a boil and stir well. Turn off the fire and get out of the pot.