First, the advantages and disadvantages of ceramic pot
Advantages:
1, temperature difference resistance and durability.
The new version of ceramic pot is made of exquisite materials and is generally made of ceramic materials that are not afraid of the temperature difference between hot and cold. The physical properties of some glass ceramic pot can reach a temperature difference of 500℃, which can be directly put into ovens, gas stoves and microwave ovens through refrigerators without deformation, cracking or damage, and without loss of glaze and luster. The inner wall and appearance of the glass ceramic pot are smoother, and there is no odor residue, which also abandons the shortcomings of traditional casseroles and pottery pots that are easy to get stained and blackened.
2, strong heat collection function, nutrition and energy saving.
The super heat-resistant material selected by ceramic pot has strong heat gathering and good thermal insulation, and can maintain a high heat state with minimum firepower. So the ingredients in the soup pot are easy to cook. And because the cooking time is relatively shortened, it is more energy-saving and more environmentally friendly. In particular, the transparent appearance of the glass ceramic pot is convenient for housewives to observe the cooking temperature of ingredients, so as to adjust them at any time, effectively reducing the loss of nutrition caused by long cooking time.
3, not easy to age, often used often new
Ceramic pot is not easy to absorb food odor and stains, and the non-absorbent material makes the pot not easy to age.
Disadvantages: you can't cook acidic food, and it's not scratch-resistant, because ceramics are fragile and easy to scratch when bumped.
Second, how to use ceramic pot?
1. When the newly bought ceramic pot is used for the first time, it is best to fill the pot with clear water, let it stand for about 3 to 5 minutes, take out the magazines inside, and then clean the ceramic pot before using it. The wire control on the inner wall of ceramic pot has certain water absorption performance and can be used healthily after being placed, but it should be noted that the soaking time should not be too long.
2. When using ceramic pot, it is necessary to pay attention to putting water into ceramic pot before heating. When heating, it is seldom reheated with slow fire, otherwise it is easy to explode. Ceramic pot can be used to make soup, but don't use ceramic pot to cook, or it will explode easily.
Ceramic pot should handle with care, while ceramic pot itself is fragile. We should try our best to avoid collisions and take good care of ceramic pots.
It can be seen that ceramic pot has many advantages. For example, ceramic pot is not easy to absorb food odors and stains. From cooking to serving on the table, the non-absorbent material makes the pot not easy to age. But ceramic pot itself is fragile, and it is easy to scratch when bumping. I suggest you choose according to your actual needs and preferences.