Braised pork is an inevitable hard dish at rural banquets. As soon as this dish was served, it was divided for a while. Because this dish is neither fat nor greasy, it melts in the mouth and is easily bitten by the elderly. It's a dish that everyone likes. This dish is cooked first, then fried, and then steamed in Shandong. Although the process is complicated, it is worthwhile for such delicious food.

Stewed pork with brown sauce

Ingredients: pork belly 1000g, 2 shallots, 2 ginger 1, 2 garlic, 3 fragrant leaves, 2 cinnamon, 3 star anise, 300g peanut oil, 0/0g peanut oil, 0/g pepper 1g pepper, 2g salt, 2 tablespoons soy sauce.

1, pork belly with skin is washed and cut into large pieces.

Step 2 prepare materials

3. put water in the pot and put the pork belly in it.

Step 4 pour in other ingredients

5. After the water is boiled, skim off the floating foam with a spoon.

6. Cook until you insert it with chopsticks, add salt and cook for a while.

7. Take it out, let it cool and drain, and then apply a layer of honey to the skin.

8. Heat the oil in the pot, then add the pork belly and fry until the surface is golden. Take out and drain the oil.

9. Cut into thin slices and put the skin face down in a bowl.

10, chopped onion, ginger and garlic

1 1, put oil in the pot, add pepper, star anise and fragrant leaves and stir-fry until fragrant.

12, add onion, ginger and garlic and stir-fry until fragrant.

13, pour in light soy sauce, white sugar and a little water, and cook into juice.

14, pour the juice into the meat, put it in a steamer and steam for another 15 minutes, and then reverse it when eating.

Tip: Be careful when you put meat in the frying pan.