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What are the brands that join the cake shop chain?
The content is as follows:

1. British Royal Cake Bread Baking

As a cake shop among network celebrities, British Royal Bread swept the catering market, attracting the attention of diners and arousing the enthusiasm of consumers. The British Royal Bread Cake franchise store fully retains the nutrition of the ingredients in the bread cake and presents it to every consumer in the healthiest way, which is very popular. Diversification to meet the needs of consumers.

2. Romantic cake

Romantic cake was founded on 20 1 1, mainly engaged in birthday cake, wedding cake, cake DIY and so on. It integrates production, distribution and sales, and has a professional quality management system to ensure food quality and safety. Aishang cake will bring you sweet taste with high-quality products, preferential prices and friendly service.

3.golden paradise cake

Gold Award for Birthday Cake in China Catering Industry, Top 100 Enterprises in Baked Food and Sugar Products Industry in China, Top Ten Advocated Brands of Nutrition and Health Food in China, Best 3+3 Innovative Moon Cake with Healthy Fruit, QS Demonstration Enterprise with National Food Safety Market Access, AA-level Enterprise in Tianjin, etc. Tianjin Paradise brand was recognized as a famous trademark by the State Trademark Office.

4. Ye Xian bakes cakes.

Ye Xian Cake Shop, located in Changping District, Beijing, is a small shop with romantic personality. Customers personally make their own personalized cakes, chocolates, biscuits and other western-style cakes, and DIY makes their own exquisite cakes! Provide imported raw materials and warm places, and attach knife and fork plates, birthday hats and birthday candles under the guidance of professional masters.

5. Oumaihui bakery

Oumaihui cake adheres to the concept of green, health and nutrition. In order to create delicious and healthy cake products for customers, we strictly select materials, use high-purity natural cream, pure natural nut powder and Korean special icing, and carefully select high-hygiene standard cake boxes that can indirectly contact food, so that you can enjoy delicious food.

Cake making technology

Mu Si-is the transliteration of English Mu Si, and also translated into Mu Si, Mu Si, Mu Si, etc. It is a soft dessert made of eggs and cream mixed with other condiments or whipped cream mixed with stuffing and glue.

PUFF-is a transliteration of English puff, which is also translated as Buhu, also known as hollow cake and empty drum. It is a kind of snack made by boiling water or milk with butter, scalding flour, stirring eggs, squeezing paste, baking and filling.

Cookie is a transliteration of English COOKITS. It is a crisp biscuit made of butter, flour and sugar through stirring, extrusion and baking.

Pudding is a transliteration of English pudding. It is a soft snack made of butter, eggs, sugar and milk. As the main raw material and various auxiliary materials, it is steamed or baked.