The usual champagne tower is on the table. Whether the table is stable is the most important issue. The requirements for the table are: the table top should not be uneven, and the four legs must be stable. Many hotels are temporary wedding stages, which are made up of multiple stages. Because the stage is used for a long time, it is inevitable that there will be instability. If the table of the Champagne Tower is placed on the stage, the newcomer should also look at the intersection of the two stages. The two stages cannot collide due to trampling, and the table cannot be placed between the two stages. In that case, the Champagne Tower will be equally unstable.
2. Champagne glasses also have certain requirements. (Red wine glasses won't do)
The size and height of champagne glasses are very important. The wine glasses in hotels are often not purchased at one time, so it is easy to have two batches of wine glasses with different sizes or heights, and the Champagne Tower has higher requirements for wine glasses, even if the difference is one millimeter. The most basic requirement for placing wine glasses is that all wine glasses must be close together, and no wine glasses can be drawn out in the middle. When a newcomer asks the hotel to choose a wine glass, he must make this request. The most important tip is that the red wine glass can't be used as a champagne tower, because the contact area between the wine glasses is small, and it is tall, thin and unstable, so the wine can't flow into the glass below.
3. The location of Champagne Tower is also very important.
Champagne tower must be placed on the side of the stage where people don't often walk. Before the wedding ceremony, people should be prevented from walking back and forth to increase the danger. In particular, it is necessary to prevent children from being knocked down during running. In the wedding ceremony, it is also necessary to prevent people from walking on the stage, such as witnesses and parents. Especially the etiquette lady (carrying the tray) accidentally knocked it over.
If the stage is large enough, it is best to put the Champagne Tower on the side above the stage, which can reduce the risk of some collisions.
5. Don't build the Champagne Tower too high. It should be based on the height of the newcomer. If it is too high, the newcomer will raise his hand and pour champagne, feeling very tired and definitely increasing the risk of collapse. The 4th-5th floor of Champagne Tower is the best.
6. When planning the wedding with you in advance, the host should explain the precautions of pouring champagne in detail to avoid accidents as much as possible.
7. The host should carefully check the stability of the Champagne Tower 1 hour before the start. When problems are found, communicate with relevant parties in time and ask for correction.
8. If the guest brings a lot of children, it is best to say hello to parents in advance, take good care of the children, and don't knock over the champagne tower.
9. During the ceremony, if the Champagne Tower is not in the process of pouring champagne, don't exaggerate the fact that the Champagne Tower collapsed, just let the hotel service staff rearrange it quietly. At this time, experienced cameramen will not aim the camera at the collapsed champagne tower.
10. After the champagne is poured, it is best not to move the champagne tower during the ceremony. After the ceremony, the hotel waiter can distribute the wine to the guests. Mainly for fear of accidents at the ceremony.
A bottle of champagne and a crystal-clear champagne tower, the "bang" sound when the cork is opened and the champagne fish gush out, can always push the atmosphere to a climax at once. With the golden yellow or rose red wine pouring into every slender and elegant tulip glass like a waterfall, everyone's mood will fly with the rising bubbles in the glass. This is what the Champagne Tower brings us, and this is the perfect interpretation of enthusiasm, youth, vitality and happiness.