Dong Baolang and Xin Xilang special wine for wedding banquet; Dongbaolang Liquor and Xinxilanglang Liquor of Langfang Qu Distillery in Gu Lin take advantage of unique natural conditions and adopt scientific and unique traditional techniques, using local high-quality sorghum as raw materials, making koji from wheat, and distilling them for many times after solid-state fermentation. Carefully modulated. The cellar fragrance is rich, sweet and clean, the tail is clean and long, the layers are distinct, the head is not on, the mouth is not dry, the taste is elegant and delicate, the aftertaste is long, and the empty cup remains fragrant.