Suzhou Caizhizhai was founded in the 9th year of Tongzhi in Qing Dynasty (1870), and is famous for making traditional Soviet cuisine. He has a long history, a wide variety of cuisines, excellent quality, exquisite packaging, and respect for tradition, which fully shows the unique features and quaint cultural characteristics of the water towns in the south of the Yangtze River and occupies a certain position in the history of China cuisine and Chinese and foreign cuisine.
Tangyuan sugar is a specialty of Gusu, which is the most beautiful sugar in the world. The amber maltose juice condenses into a small "four-corner jiaozi", which is crystal clear.
There seems to be a faint smell of zongzi. A few ivory pine nuts are sparsely set together. Who can say that it is not a beautiful work of art? Its shape is like a triangular zongzi, hence the name zongzi sugar. Jiaozi sugar is hard, transparent and shiny. You can clearly see that roses and pine nuts are evenly scattered in the sugar, just like beautiful crystal stones. Sweet and delicious, with the fragrance of pine nuts and roses. Due to the influence of climate, it is not suitable for production in summer.
Raw material formula
Sucrose, pine nuts, dried roses, liquid glucose, vinegar essence.
It is mainly made of rose, maltose and pine nuts with sucrose. Its shape is like a triangular zongzi, hence the name zongzi sugar.
manufacturing method
1 Cooking sugar is the same as peanut candy.
Pine nuts and roses must be roasted, otherwise they can't be used, so as to avoid the resurgence of pine nuts and roses. It is easy to turn sugar into sand by pouring sugar paste.
3. After the sugar is cooled and boiled to 160℃, pour it on a cooling table filled with tap water, sprinkle pine nuts and dried roses on the sugar paste while it is hot, and fold it back and forth with a scraper. When the sugar paste is folded and cooled, the water evaporates continuously, and the sugar paste gradually condenses into soft candy.
4 Integer: Quickly organize manpower and speed. Put the fudge on the counter, divide it into small pieces, and knead the sugar into round strips (keep the room temperature).
5 cut sugar: cut sugar with scissors. When cutting sugar, pay attention to turning it every time. The cut sugar is triangular no matter which side it looks at, and it is produced by machine. You can also cut out triangles.
6 packaging: the sugar is fully cooled and then packaged to avoid sticking sugar easily.