1, Xuanwei ham
Xuanwei ham is one of the famous Han nationality specialties in Yunnan Province, which is named after it is produced in xuanwei county. Its main feature is that it looks like a pipa, with thin skin and thick flesh, and is moderately fat and thin. Cut into sections, with rich aroma and bright color, lean meat is bright red or rose, fat meat is milky white, and bones are slightly pink.
2. Pu 'er tea
Pu 'er tea is a kind of loose tea and pressed tea, which is made of Yunnan large-leaf sun-dried green hairy tea in a certain area of Yunnan Province. Pu 'er tea originated in Simao, Banna, Lincang and other places in the middle reaches of Lancang River Basin in Yunnan Province, and distributed in Simao District, Pu 'er City, Yunnan Province, hence the name "Pu 'er tea". Pu 'er tea soup is orange-yellow, with high and lasting aroma, unique fragrance, rich taste and durable foam resistance.
3, Mengzi pomegranate
Pomegranate from Mengzi, originally from Persia, was introduced to China in the second century BC. Their names are Tanruo, Wodan, Jinbiao, Amber Merant, etc. According to legend, Zhang Qian went to the Western Regions in the Han Dynasty and came back from Tulin 'an, a stone country to plant and farm. Therefore, in the Tang Dynasty, Yuan Zhen had a poem "When it was a stone country of Anshi, Wanli paid tribute to Heyuan, because it was made in the Han Dynasty", so pomegranate was named An Pomegranate.
4. Yunnan Xiaguan Tuocha
Tuocha is an ancient product of Yunnan tea. The modern form of Yunnan Tuocha was founded in the 28th year of Guangxu in Qing Dynasty (1902), with a history of more than 80 years. From the so-called "girl tea" in Jinggu County, Simao area to the shape of modern Tuo tea.
5. Heqing dry wine
During the period of "military tunnel", "private tunnel" and "commercial tunnel" in Heqing in the Ming Dynasty, immigrants moved from the Central Plains to Heqing and settled on both sides of Heqing Galaxy. The immigrants, represented by Huashijia, introduced the advanced brewing technology of the Central Plains and the method of Chinese herbal medicine to the ancient "soju" brewing in Heqing, and the brewed wine was mellow and sweet, which was called "dry wine".
Reference to the above content: Baidu Encyclopedia-Yunnan Province