1. This is 1 kg soybean. Soak in clear water overnight, then clean it and put it in the pot. Add water that hasn't touched beans, and then add two pieces, five pieces of onion, five pieces of ginger, five pieces of star anise, five pieces of cinnamon and five pieces of fragrant leaves. Cook beans over high heat.

2, this is 3 pounds of pepper, washed and dried, then cut into small pieces with scissors, cut with scissors, can avoid touching the pepper to become spicy.

3. After the beans are cooked, pick out the ingredients, then pour them into the leaking basket and control the water for later use.

4. Then we put 800ml of oil in the pot. When the oil temperature is 50% hot, we put half a bowl of minced garlic and half a bowl of Jiang Mo. The minced garlic and Jiang Mo will explode for about five seconds. Don't stay too long, or Jiang Mo and minced garlic will be fried, which will affect the taste.

Then we quickly pour the pepper into the pot and stir-fry it with a shovel. This step takes about five to ten minutes to fry the peppers until they are soft and fragrant.

6. Then put the beans in the pot and continue to stir fry. This step takes about 20 to 30 minutes, and all the water in the beans and peppers is forced out, just like the following state.

7. Then we add two bags of sweet noodle sauce to the pot, the amount is about 360 grams, and then add the right amount of salt according to personal taste.

8, and then continue to stir fry, about 30 minutes, stir fry to this state, peel off the beans, water is water, oil is oil, which proves that all the water inside has been forced out.

9. When the pot is almost cooked, we will pour in a proper amount of cooked sesame seeds, which will make it more fragrant and delicious.

10, the whole journey takes about an hour, and the delicious soy sauce is ready, which does not need to be dried or fermented for a long time. It's really simple, fast and delicious. This practice is very popular. Try it if you like.

List of ingredients:

(1 kg soybean, 3 kg pepper, 360g sweet noodle sauce, appropriate amount of salt, appropriate amount of cooked sesame seeds, 800g oil, half bowl of Jiang Mo, half bowl of minced garlic, two onions, 5 slices of ginger, 5 petals of star anise, 2 slices of cinnamon and 5 slices of fragrant leaves).

Cooking skills:

After all the soy sauce is cooled, it can be sealed in a sealed jar without adding water or producing oil. When you want to eat, eat as much as you want with a clean spoon. Never dip a spoon in water or oil. Soy sauce goes bad easily.