Question 2: If you open a restaurant in the countryside, what is the best way to focus on the wedding? This is very profitable. Find a big place. Nothing else. Anyway, you can't open a buffet, and the barbecue is just so-so. What a pity. Look where you are, the restaurant is nothing more than cooking. .
Question 3: What kind of store should I open in the countryside now? Opening a shop in the countryside still needs to meet the market demand. I think restaurants, clothing stores and mobile phone stores are all very good. In addition, computers have begun to spread in rural areas, and computer specialty stores are certainly good. If you want to do business, you can go to see a product that my uncle is making. When he chatted with me, he said it was developed backstage at Tianyi. Yes, it is said that a beautiful picture can be drawn on the wall with a few simple molds.
Question 4: 20 points for opening a restaurant in rural areas Conditions for opening a restaurant in rural areas:
First of all, there should be mines and factories in your place, preferably large ones, because local farmers basically cook by themselves and rarely patronize restaurants, but if there are large mines and factories, especially in mining enterprise bases such as quarries and petrochemicals, workers work hard and earn high incomes. The main reason is that the canteen can't keep up with their requirements, so your restaurant should have a real dining table.
Secondly, after meeting the above conditions, the location of the hotel should be on the roadside, preferably the only way for these workers or trucks.
Also, if there is no factory, at least you are at a truck stop or a tourist attraction.
Question 5: I want to open a restaurant in town, but I don't know what to buy. Food is the most important thing for people. It is suggested that the landlord choose catering, which is especially suitable for floating population. It can be a compound catering with small investment and quick return, paying special attention to the protection of food safety. It is best to use a transparent and open kitchen, with distinctive dishes and exquisite taste, which can meet the time needs of different people. Per capita consumption is not high, and Xiangxi tribes are very good.
Question 6: I want to open a small fast food restaurant in the countryside. You can open it and do it if you want.
Question 7: What kind of fast food is suitable for rural areas mainly depends on what resources you have and how much money you have to invest in this matter. What are the eating and leisure habits of people there? I hope I can help you.
Question 8: I want to be a griddle shop? What tastes better? Is it suitable for rural franchisees? Invest in something smaller. This depends on which township you are in, how different the regional environment and per capita consumption level are. Anyway, I have eaten dry pot romance in Suzhou, and the dry pots are all the same.
Question 9: What kind of restaurant do you open? Self-service barbecue has developed rapidly, but people's interest is relatively low. As far as my client is concerned, friends don't choose buffet barbecue when eating. On the one hand, it will be very troublesome if they don't, on the other hand, the waiting time is limited. If it's self-help, I think any kind of tourist area is ok, and it's no problem to take a vacation by myself.
Question 10: What do farmers and friends in rural areas like to eat now? What is suitable for opening a restaurant? See if there is any demolition in the local area ~ if there is, what are the middle and high-end ones, such as Sichuan food, but not too low-end, you can also have a mid-range seafood. If it does not belong to the demolition ranks, it means that the consumer groups belong to the normal level, and the home-cooked dishes with large parity will do.