1, prepare a small bowl of onion Jiang Shui (chopped onion and ginger, add hot water), and finally take 100 ~ 150g onion Jiang Shui for later use.

2. Bones, spines, skins and cuts the fish into minced meat. You can also add a small piece of ginger to remove the fishy smell when chopping. When the meat is cooked, add100-150g onion Jiang Shui. A protein.

3, 50 grams of corn starch, 5 grams of salt, 1 teaspoon of pepper to enhance the taste and remove the smell, and quickly stir in the same direction by hand.

4. Prepare a pot of cold water, squeeze the minced meat into a ball and put it in cold water. After squeezing, open fire and cook. Do not stir before boiling. You can shake the pot properly. Until all the balls float, cook and take out the pot.