Method of making horse meat rice noodles: 1. Horse meat of horse meat rice noodles is traditionally divided into pickling, waxing, marinating and sauce making. At present, there are two methods: pickling and waxing. Marinated horse meat tastes sweet, while waxed horse meat tastes sweet. Usually, after the horse is slaughtered, it is cut into strips, mixed with seasonings and other ingredients, marinated in a tank for 3-5 days, rinsed in a boiling water pot, and then air-dried in the north wind for about 10 day. When in use, wash the dust with warm water, then remove the oil, pick it up and slice it, and serve. The horse meat made in this way is like agate, fresh and delicious, and it is not greasy to eat more. The fatter the horse, the more fragrant the meat. 2. The rice flour used for horse meat rice flour is specially made. Guilin rice noodles have always been famous for their good quality and delicious taste, but the rice noodles used to make horse meat rice noodles have excellent dishes and bright colors. There can only be one rice noodle in a bowl, which is more than one meter long and hand-wound. The help cost of this kind of rice flour is 4~8 times higher than that of ordinary rice flour. 3, the soup of rice noodles, boiled with horse bones for 4 hours, is extremely delicious. The eating method of horse meat rice noodles is: 1. Put the rice noodles wrapped in balls in a colander, take a risk in the boiling horse bone soup, then put the soup in a bowl, add horse meat, sprinkle with chopped green onion and coriander, drizzle with peanut oil, add a little Chili sauce and minced garlic and serve. Rice noodles need to be very hot to taste. According to the old rules, this bowl of horse meat rice noodles is specially made and very small. A bowl of rice flour is only15g. It usually takes ten or twenty bowls to know how to eat. Horse meat rice noodles are not only served with horse meat, but also with horse liver, horse lungs and horse intestines. This water tastes better than horse meat, so its price is more expensive than horse meat. I used to eat horse meat rice noodles, only two or three bowls, not in water. Seeing how many bowls you have eaten, the store gradually added some to you and went into the water. [Taste] Cold in nature and sour and sweet in taste. [Efficacy] Long bones and strong waist. [Edible] Suitable for people with deficiency of qi and blood, malnutrition, backache and leg weakness; Suitable for the elderly; Suitable for patients with arteriosclerosis, coronary heart disease and hypertension. Horse meat should be washed with clear water, boiled after blood removal, and not fried. "Japanese Herbal Medicine": Horse meat can only be cooked, and the rest is difficult to eliminate. Stained with clean water and washed with blood, it is cooked, otherwise it will not be toxic and suffer from boils. [Do not eat] According to past experience, horse meat should not be eaten with dusty ginger and pork; People suffering from dysentery and scabies should not eat it. Tang Yu: Eat with ginger, get angry and cough, and eat with pork, and it becomes cholera. "1000 yuan for food": those who make profits eat more horse meat. Herbal diet: people with sores must not eat it, which is more difficult. "Rihuazi Materia Medica": Horse meat should avoid xanthium and ginger. "Dietary Instructions": People suffering from scabies and diarrhea should eat more. [Note] Horse meat comes from Xinjiang, Inner Mongolia and Qinghai, and many local residents are used to eating horse meat. Ancient literature said that horse meat was poisonous. Li Shizhen in Ming Dynasty recorded in Compendium of Materia Medica that people who eat horse meat poisoning can be cured by drinking radish juice and eating almonds. "Life Taste Diet Spectrum" also said: Horse meat is hard, cold and toxic, and it can be resolved by eating almonds or reed root juice. Its liver and food will kill people. Today, I will use fairy tales to discuss these practices of horse meat. Camel meat is not very delicious recently. I have always decided to eat horse meat instead. Now I'll give you a brief introduction to the practice of horse meat ... Yili: Ili horse meat is famous all over the world, and Ili horse meat is better than the world horse meat. After the horse meat is cooked with seasoning, it is put in a plate with a big blade and eaten immediately. Its meat is fragrant but not greasy and chewy for a long time. However, horse meat is still an expensive food. Even in Yili, eating horse meat can only be an occasional "big meal". The main ingredient of horseshoe cake is rice flour. Put the rice flour into a wooden mold as strong as horseshoe, wrap it with yellow sugar powder, horseshoe powder or sesame powder, steam it with strong fire, and take it out for eating. It is simple to make, sweet and delicious. Generally speaking, it is mostly shared by individuals. Now do it and buy it scattered in the streets. It is convenient for pedestrians to buy food. Zhouzhuang: Wansan hoof, Wansan meat, fried lotus root, pickled amaranth and Wansan wild duck have become the representatives of Zhouzhuang cuisine. It is said that Shen Wansan, the richest man in the south of the Yangtze River, "If there is a feast at home, there will be crisp hoofs". Wansanti takes pork leg as raw material, supplemented by seasoning, boiled over high fire, steamed and braised in brown sauce, with moist and crisp skin, rosy soup color, fat but not greasy, salty and sweet, crispy and rotten meat, which melts in the mouth. It eats in a special way. Of the two long bones that run through the whole pig's trotters, a thin bone is gently pulled out, and the hoof shape does not move. With the bone as a knife, the hoof is cut smoothly, making people share food. Wanshouguo has become the host of festivals and wedding banquets in Zhouzhuang, symbolizing reunion, while tourists are carrying vacuum-packed fresh Chaenomeles.