First, the wedding menu daquan
1. Cold dishes
(1) Boiled shrimp: Boiled shrimp is a cold dish of seafood, which looks good and delicious.
(2) Cold kelp silk: The dishes at the wedding banquet are greasy, and this dish just relieves boredom.
(3) Yuanyang chicken: a must-have dish at the wedding banquet, wishing the couple inseparable like Yuanyang.
(4) Steamed sea green spots: Fish is an essential dish at the wedding banquet, symbolizing more than festive.
(5) Gold waist wrapped with jade belt: made of kidney, which means that husband and wife are happy and harmonious.
(6) suckling pig platter: generally, cold dishes such as pig ears are put together in a circle, which symbolizes perfection.
(7) Golden Princess Chicken: It indicates that the life of new people is like spring, full of sunshine and hope.
(8) Old vinegar peanuts: This dish can be used as an appetizer or as a snack, which is very practical.
2. Hot dishes
(1) Braised pork with plum vegetables: There are dishes in many places, which means red robe and happiness.
(2) Cashew nuts: It means a golden waist with a prince, wishing the new couple an early birth.
(3) Stir-fried powder: Stir-fried powder is a popular dish in northern China, which means long-term good luck.
(4) Babao crispy duck: the dish is also a duck, which means that the husband and wife get rich all the way after marriage.
(5) Fried bone with pineapple: a popular dish in tropical areas, which means arachis duranensis.
(6) Flower mushroom small pond dish: it is fried small vegetables, which means that the garden is full of jade and the life is happy.
(7) Steamed scallops with garlic: alias Phoenix Exhibition Hall, meaning auspicious and delicious.
(8) Sweet and sour pork ribs: The sour and sweet taste, just like marriage, also implies that the newlyweds are soul mates.
Step 3: soup
(1) Turtle soup: Turtle has a long life, and I wish the husband and wife love each other for thousands of years.
(2) Clear water chicken soup: praise the bride for her beauty and delicious taste.
(3) Stewed Hua Jiao: alias Perfect De, hoping the newlyweds will be perfect.
(4) Round jujube soup: It means that newlyweds can have children earlier and continue their offspring for the family.
dessert
(1) Fried chestnuts with sugar: It means that the wedding of the couple is lively and sweet.
(2) Peanut seeds: It means that you will have a baby, and sometimes you will put red dates and longan.
(3) Scallop taro cake: I wish the couple a hundred years of harmony and happiness.
(4) Curry bean paste: It means that the husband and wife will always be United, and the sweeter life will be.
Second, the rural wedding menu
1. List of dishes
Wedding dishes in rural areas are generally miscellaneous and the quantity is small. Most of the dishes are common, and the dishes are different according to different regions. In Sichuan, common rural wedding dishes include braised pork with plum vegetables, sweet and sour pork ribs, boiled shrimp, spicy beef, steamed fish, water fish chicken soup, sliced meat with fungus, eight-treasure rice and small vegetables.
2. Number of dishes
In the rural wedding custom, the dishes of the wedding banquet must be uniform, which means that it is a man. So the number of dishes usually ends with 2, 6 and 8. For example, 12 dishes represent happiness every month, 16 dishes represent the Universiade, and 18 dishes symbolize congratulations on getting rich. Of course, you can also prepare 10 or 20 dishes, which means perfection.
3. Dish collocation
Generally speaking, the dishes of the wedding banquet should be mixed with meat and vegetables, hot and cold, which is more in line with everyone's taste. Meat dishes are generally chicken, duck, fish, pork, beef and so on. Vegetarian dishes are generally vegetables, vermicelli and the like. Also prepare soup, snacks and fruits to match. Generally, there are 8 hot dishes, 8 cold dishes, 2 soups and 2 snacks.
Summary:
The above contents are related to the wedding banquet, hoping to provide some reference for everyone. Wedding dishes in different regions are different, so we should respect local customs. When booking wedding dishes, the couple must take time to try the dishes to ensure the taste of the dishes.