Yellow rice wine, a famous brand in Shaoxing old wine, is known as "the only one in wine" and "the first in China". Yellow rice wine is a kind of Shaoxing yellow rice wine, named after changing the proportion of ingredients and increasing the input of glutinous rice or glutinous rice. Shaoxing yellow rice wine is orange-yellow, clear in color, rich in flavor, fresh, sweet and mellow in taste, and has the characteristics of aging, fragrance and long-term storage. The wine is dark yellow with red color, transparent and crystal clear, and its aroma is very prominent.

Shaoxing yellow rice wine used to be divided into single rice and double rice because of different formulas. Later, in order to meet the needs of consumers, all double-cropping rice was produced and exported as special rice. The aged rice wine in the jar is called Huadiao wine. Shaoxing yellow rice wine takes at least three years to mature, and the alcohol content of the brewed wine is about 18- 19.

Taste mode of Shaoxing yellow rice wine

1, warm wine drinking method

Shaoxing wine is heated to about 45℃ with water. Commonly used wine containers are copper pots and tin pots. Of course, ceramic containers can also be used. This method of drinking warm wine has been passed down since ancient times. You can also pour a proper amount of Shaoxing yellow rice wine into a wok and heat it to a slight temperature, or pour it into cooked food in a soup pot, so that the yellow rice wine and cooked food can be integrated, which can better lead to the mellow and taste of the wine.

2, iced drinking method

Put Shaoxing yellow rice wine in the refrigerator, refrigerate for 1-2 hours, take it out and pour it into a cup, and enjoy. When drinking, it is characterized by chewing gently, keeping the balance of wine in the mouth, full taste and good aftertaste, and drinking slowly with a small mouth. Shaoxing yellow rice wine can also be turned into a trendy cocktail, or mixed with sprite, coke and other drinks, and it tastes good.