At the beginning of this year, a highly contagious COVID-19 unexpectedly invaded our lives, and a war without smoke started. Because a prominent symptom of COVID-19 epidemic is fever, we should focus on all patients with fever symptoms during the epidemic. So up to now, although the epidemic situation in COVID-19 has been effectively contained, the monitoring of patients with fever is still very strict in order to avoid causing concentrated infection again. Not recently, 26 people in Shenmu, Shaanxi Province developed fever symptoms together, which immediately attracted the attention of relevant departments. So what is the specific situation? Let's have a look.

Recently, some people complained to Shaanxi Shenmu Public Security Bureau and the market supervision department. Many people feel unwell after eating in restaurants, such as fever, vomiting and diarrhea. It turned out that Mr. Gao from Shenmu, Shaanxi Province was going to marry his daughter today, so he hosted a banquet in this hotel to entertain relatives and friends and invited more than 80 people. However, after these relatives and friends went home for a banquet, the above symptoms appeared one after another, and 26 people were taken to the hospital.

Up to now, all 26 people who have been sent to hospital have been discharged after treatment, but the specific cause of the disease is still under investigation. At present, the relevant departments of Shaanxi Province have quickly convened an emergency meeting and set up a special group to investigate the cause of this matter. I believe you will give us a satisfactory answer soon.

Fortunately, these symptoms are not caused by the COVID-19 epidemic, but the food safety behind them cannot be ignored. People engaged in food industry or catering industry are closely related to people's life and health, so practitioners in these industries must strictly monitor the freshness of food, make qualified food and operate with integrity.