Drain oil in the fire (although the actual oil consumption is not much, it needs to be put a lot, because water can't be drained later, and insufficient oil will stick to the pot)? Add Chili when it is 40% hot, stir-fry until fragrant, add minced garlic and stir-fry until fragrant. (It's better not to fry)
Add crushed pepper powder and cumin after garlic fragrance. Stir-fry Pixian watercress and sugar twice, stir-fry, and add monosodium glutamate and salt when the oil is red. Add chicken pieces and fry for 7 or 8 minutes. (Tip: Douban itself is salty, and the chicken has been marinated, so put little or no salt. )
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When the chicken is cooked, add the rape and stir fry. (Again: If there is too much water in rape, you can thicken it with starch. )