The roast rabbit leg of Tongling Rabbit Dangjia Store is also one of the delicious representatives. The traditional low-temperature slow baking process is adopted in the store, which keeps the juice of rabbit meat and makes the meat more tender and smooth. There is still a fragrance in the baking of charcoal fire, and everyone can't stop eating. Coupled with the carefully cooked side dishes in the store, each ingredient has delicious characteristics, different tastes and endless aftertaste.
It is worth mentioning that the special tableware of Tongling Rabbit Dangjia Store is also deeply loved by consumers. The unique rabbit ear dish and rabbit-shaped spoon make dining interesting, bring more happiness and have high ornamental value. Generally speaking, Tongling Rabbit Restaurant is a restaurant with good taste, diverse styles and superior environment. If you want to open a double feast of sight and taste, then Tongling rabbit must be one of your first choices.