The detection value of sodium cyclamate in all-dry ice sculpture wine of Yimin Distillery in Langxi County is 0.000296 g/kg.
The detection value of sodium cyclamate in grain puree wine of taocheng town Laoli Distillery in Langxi County was 0.00837g/kg.
The standard value of sodium cyclamate cannot be detected, so these two batches of wine are unqualified.
Extended data:
Sodium cyclamate is a non-nutritive sweetener. The main purpose of adding sodium cyclamate in enterprises is to increase the sweetness of liquor and improve the taste of liquor products. However, excessive intake of sodium cyclamate will do harm to the liver and nervous system of human body. The national standard clearly requires that sodium cyclamate should not be added to distilled liquor.