Emergency plan and measures for epidemic prevention and control 1
In order to thoroughly implement the spirit of the important instructions of the county party committee and the county government on the novel coronavirus epidemic, we should go all out, wholeheartedly, fully mobilize, comprehensively and effectively do a good job in epidemic prevention and control, cut off the transmission route of the virus, and ensure people's life safety and health. Since the second day of the first month, our town has attached great importance to the prevention and control of epidemic situation in COVID-19.
1. Strengthen organizational leadership and deploy prevention and control work around the clock.
From the second day of the first month, Chaganhu Town entered a state of readiness. According to the deployment requirements of the county party committee and the county government for epidemic prevention and control, our town timely studied and deployed the prevention and control work in novel coronavirus, established the leading group for prevention and control work in novel coronavirus, and formed an all-round joint control mechanism to ensure clear responsibilities, clear division of labor, and close cooperation, and implemented all-weather prevention and control. All personnel are on duty and obey orders and scheduling.
2, increase publicity to achieve full coverage of epidemic prevention knowledge.
Distribute more than 2,000 copies of protection knowledge pamphlet 16 villages in the whole town, publicize them one by one, broadcast them through loudspeakers, and cover them with wechat group, so as to spread the knowledge of preventing novel coronavirus from contracting pneumonia seamlessly, persuade villagers to do simple things, decisively postpone weddings and other matters, never participate in centralized gathering activities, resolutely stop visiting relatives and friends, and cancel secret gathering places for people such as rural markets.
Town-level training of prevention and control knowledge in key catering industries requires code scanning, temperature measurement and registration. In particular, the prevention and control of foreign tourists will soon be strengthened.
Town-level leaders and village cadres went to Baocun for publicity and investigation. In addition to investigating returnees in dangerous areas, they also made a list of expected returnees. As the year is approaching, it is more effective to deploy returnees from other areas in advance to prevent and control risks, paving the way for hidden dangers in the town.
Organize health centers to train cadres at the township and village levels in prevention and control knowledge, and how to control returnees from overseas and high-,medium-and low-risk areas.
3. Strengthen disinfection work to achieve full coverage of disinfection work.
Organize town health centers to conduct comprehensive disinfection of key offices and business premises within their jurisdiction.
4, strengthen the security work, the prevention and control measures have been fully implemented.
We will continue to strengthen logistics support, equip 84 disinfectant, masks, sprayers and other equipment, implement medical material reserves such as epidemic monitoring, protection and treatment, do a good job in material supply, ensure the normal life of villagers, and ensure the orderly, effective and powerful prevention and control of the new coronary artery epidemic. Actively carry out environmental sanitation management, and strengthen environmental improvement, sanitation, cleaning and disinfection in crowded places.
Emergency plan and measures for epidemic prevention and control II
In order to prevent and control the epidemic situation in COVID-19, ensure the health of participants and ensure the smooth convening of the meeting, this work plan is formulated.
I. Prevention and control measures before the meeting
(1) Pre-meeting health declaration
1. All participants and staff must log in to the communication big data travel card plan before the meeting, and truthfully declare their arrival or passing areas within 14 days.
2. Participants need to provide local health codes when reporting.
3. For the participants (sales staff) from high-risk or high-risk areas, they need to provide the self-nucleic acid test certificate 14 days before the meeting, and the test result is negative and the health code is given before they can attend the meeting.
4. Only people whose communication big data travel cards and health codes are green codes can attend meetings and conference reports. After examination, if the health declaration is abnormal, you may not attend the meeting.
(2) Preparation for the meeting place
1. Before the meeting, the venue should be strictly ventilated and disinfected, and relevant epidemic prevention and control materials should be provided.
2. The meeting place should be set up with temporary isolation places (the meeting place should be set up in coordination). The temporary isolation place is located in a relatively independent area, not in the same building or floor as the venue, and the distance should be kept as far as possible to avoid people crossing. Temporary isolation places are equipped with necessary personal protective equipment, hand washing facilities and disinfection equipment, and the generated garbage is treated as medical waste.
Second, the prevention and control measures during the meeting
(1) meeting place requirements
A temperature detection post is set at the periphery of the relevant passage entering the main venue for manual temperature measurement, and a medical report post and a health and epidemic prevention post are set at the periphery. Seats in the venue should be placed at intervals as far as possible, or people should sit in separate positions. Participants should always wear masks, try to avoid long conversations during breaks, and wear masks when in close contact. All staff must wear masks during the conference service. Participants will be organized to enter and leave the venue on time in batches. All participants enter the venue with "clear code+temperature measurement". Only when the body temperature is normal can people with green health code enter. Venues should strengthen ventilation by opening windows and, if necessary, by mechanical means.
(2) Requirements for going out
Participants and staff members shall implement the "two points and one line" management of venues and companies. In principle, participants are not allowed to go out except for attending conference activities. If you really need to go out, you should strictly abide by the epidemic prevention requirements of the resident. Conference staff, except for work needs, shall not go out in principle.
(3) Health monitoring
Participants and staff actively report their health status during the meeting, and report the travel code and health code to the epidemic prevention and control group before 8: 30 every morning within 14 days before the meeting. At the plenary meeting, participants should do a good job of "code checking+temperature measurement" in the company in advance before attending the meeting. Only those with normal body temperature and green health code can attend the meeting.
(4) Ventilation and disinfection
Strengthen the daily ventilation and disinfection of places, especially the disinfection of key parts such as meeting rooms, elevator rooms, elevator buttons, escalator handrails, toilets and public rest areas. Try not to use central air conditioning ventilation system, and prefer natural ventilation.
Three. Disposal of sudden epidemic situation
If anyone with abnormal health is found in the meeting place, he will be quickly transferred to a temporary isolation place, and immediately reported to the yijiang District CDC, and medical investigation, epidemiological investigation, sampling and detection, epidemic situation disposal and other work will be carried out.
Fourth, improve organizational security.
The conference epidemic prevention and control group has a field headquarters, which consists of a comprehensive coordination group, a field support group and an emergency group. Responsible for organizing and coordinating the risk monitoring, material support, technical guidance and emergency response of key personnel, places and parts related to epidemic prevention and control in COVID-19 during the meeting.
Emergency plans and measures for epidemic prevention and control
The first is to ensure that when a major animal epidemic occurs in our town, it can be controlled and extinguished in time and effectively.
In order to protect human and animal health and ensure the quality and safety of animal products, this plan is formulated according to the Law of People's Republic of China (PRC) on Animal Epidemic Prevention and the Regulations on Animal Epidemic Prevention.
(1) Scope of application
The major animal diseases mentioned in this plan refer to animal diseases such as foot-and-mouth disease and highly pathogenic avian influenza, which are seriously harmful to people and animals and need to be prevented, controlled and extinguished by urgent and severe compulsory measures.
(2) The town government and relevant departments shall, in accordance with the provisions of this plan, make good preparations for funds, materials, equipment and technology needed to control major animal epidemics. After the occurrence of a major animal epidemic, it is necessary to mobilize all social forces, use legal, administrative, economic and technical means, do a good job in unified command, and make concerted efforts with Qi Xin to control and extinguish the epidemic as soon as possible.
Second, the epidemic emergency command system and departmental responsibilities
(1) Commander of the command system
Deputy commander: member units: mobile prison, finance office, traffic station, police station, health center, industrial and commercial office.
(2) Department responsibilities
1, dynamic prison
(1) Organize animal epidemic prevention and epidemic prevention supervisors to control the epidemic situation;
(2) Do a good job in monitoring and forecasting the epidemic situation, carry out epidemiological investigation and make a comprehensive assessment of the epidemic situation quickly;
(3) Diagnosing the epidemic situation, delineating epidemic spots, epidemic areas and threatened areas, putting forward blockade suggestions, and participating in the organization and implementation;
(four) to guide, supervise and organize the disinfection, harmless treatment, disinfection of pollutants and places of infected livestock and poultry and the same group of livestock and poultry in the epidemic area;
(5) Organizing emergency immunization of susceptible animals in epidemic areas and threatened areas;
(six) quarantine, supervision and management of susceptible animals and their products in epidemic areas and threatened areas;
(7) Establish a warehouse for emergency epidemic prevention materials, and reserve vaccines, medicines, instruments and protective articles.
(eight) to assess the funds needed for epidemic treatment and arrange the plan for the use of funds;
(nine) training epidemic prevention personnel and organizing the establishment of epidemic prevention reserve teams;
(10) Carry out publicity work for people in epidemic spots, epidemic areas and threatened areas.
2, finance is responsible for arranging the funds needed for the reserve and emergency animal epidemic prevention materials.
3, the traffic station should cooperate with the dynamic supervision to do a good job of animal epidemic prevention checkpoints and epidemic blockade.
4. The industrial and commercial office shall assist the supervising department for animal epidemic prevention in quarantine work.
5, the public security police station to assist in blocking the epidemic area, culling livestock and poultry in the epidemic area.
6, the hospital is responsible for epidemic monitoring and prevention of epidemic personnel.
Third, the epidemic emergency response
(1) Emergency response to Class III epidemic situation. Engaged in veterinary activities, it is found that animals suffering from or suspected to be suffering from Class I, Class II and Class III epidemics stipulated by the state and newly discovered endemic epidemics must report to the animal monitoring office within 24 hours. After the town supervisor reports a suspected major animal epidemic or a suspected major animal epidemic, he should immediately send someone to the scene for epidemiological investigation. At the same time, temporarily isolate sick livestock and poultry, limit the prevalence of livestock and poultry and their products in the same field, supervise the implementation of disinfection measures, and report to the Municipal Animal Health Supervision and Management Bureau. The town government and the village committee should make arrangements for production and living in epidemic areas to ensure the smooth progress of epidemic work.
(2) Emergency response to secondary epidemic situation: After the epidemic situation occurs, it should be put out in a timely and effective manner.
(3) First-class emergency response to epidemic situation: put out the epidemic situation as soon as possible after the outbreak.
Fourth, the security system.
(1) material security. The establishment of major animal emergency epidemic prevention materials storage, storage materials are mainly vaccines, medicines, protective clothing, equipment, etc.
(two) systematic training and unified mobilization of the personnel of the reserve team for major animal diseases.
Verb (abbreviation for verb) Other matters
1, the village committee shall establish the corresponding major animal disease prevention and control headquarters with reference to this plan.
2. Engaged in livestock and poultry breeding. Units and individuals that process and operate livestock and poultry products shall strictly abide by the provisions of this plan and unconditionally implement the disease control plans and measures formulated by the major animal disease prevention and control headquarters after the outbreak.
3, in violation of the provisions of this plan and cause serious consequences, should be investigated for the responsibility of the relevant responsible person according to law.
Emergency plans and measures for epidemic prevention and control
First, the establishment of epidemic prevention and control leading group
Team leader: _ _
Deputy Team Leader: _ _ _ _
Members: _ _ _ _ _ _, _ _, _ _ _, _ _ _ _ _, _ _ _ _ _ _
The office of the leading group is located in Tieqing Veterinary Station, with the office director and staff: the co-organizers are Shuiqing Industrial and Commercial Office, Tieqing Insurance Institute and Tieqing Police Station.
Two. Delineation of epidemic spots and epidemic areas
In the event of an epidemic, the personnel of the animal inspection station immediately rushed to the scene, observed and analyzed the epidemic, and immediately reported to the local government and the county veterinary health supervision and management department, which designated the epidemic point and epidemic area.
Third, take emergency disinfection measures.
The town government immediately organized personnel to comprehensively cull the livestock and poultry infected with the epidemic in the epidemic area, leaving no dead ends and letting go of any livestock and poultry. After slaughter, it shall be fully disinfected, destroyed and buried, and treated harmlessly.
Four, prohibit the circulation of livestock and poultry
Livestock and poultry raised in epidemic areas and epidemic areas are strictly forbidden to be transported, and the sales points in the bazaars are inspected by the administrative department for industry and commerce. Once found out, severe punishment will be given.
Verb (abbreviation of verb) compulsory quarantine measures
The inspection of livestock and poultry and their products in bazaars must strictly implement the quarantine system. After passing the inspection, you must have a quarantine certificate to sell it. The inspected animals and their products must implement the inspection and quarantine system and disinfection system, and the transported products for animals that fail to pass the quarantine must be forcibly destroyed.
Six, close prevention, disinfection and vaccination work.
Compulsory disinfection shall be carried out for epidemic spots, epidemic areas, people and vehicles passing by, and emergency immunization shall be carried out for animals not infected with the epidemic around. If it condenses into an infectious disease of human and livestock, the staff of the Institute of Prevention and Protection will carry out emergency vaccination!
Emergency plans and measures for epidemic prevention and control
According to the Law on the Prevention and Control of Infectious Diseases, the Law on Emergency Response and other normative legal documents, this scheme is specially formulated to implement the requirements of moral education on epidemic prevention and control, ensure the normal production and operation of our unit, and safeguard the health and life safety of all employees.
I. Principles of prevention and control
1, widely publicize epidemic prevention knowledge, improve employees' protection awareness and public health level, strengthen other epidemic prevention work, pay attention to the abnormal situation of returned employees, predict the return plan and make full preparations, pay attention to employees' physical condition in time, and take effective measures in time when diseases are found.
2, strengthen the prevention and control monitoring mechanism, according to the characteristics of crowded places and other industries, focus on strengthening the public areas and crowded areas of the entrance temperature detection, ventilation, disinfection and other epidemic prevention work.
3. Comprehensively improve the emergency mechanism and rapid early warning response management mechanism, further enhance the emergency handling capacity, and respond quickly, timely and accurately.
Second, organize and lead.
1. Set up a prevention and control working group, with general manager Teng as the chief commander of the working group to command the prevention and control of business premises in a unified way. Designate the person in charge of each post as a team member, assist the team leader to coordinate and organize the work, and implement various prevention and control policies and measures.
2. Implement the special person and working group for prevention and control in COVID-19, and assign responsibility to people to realize grid management.
3. The whole company takes the relevant departments as units, forming the form of the head of the prevention and control department, who is in charge of each department; The person in charge of prevention and control of the department shall cooperate with the working group to complete the prevention and control work within the department as scheduled; At the same time, be responsible for the daily supervision of the health, hygiene and behavior of employees in this department; When there is an obvious emergency in the department, the department's prevention and control will immediately notify the prevention and control working group to do emergency treatment.
Third, staff management.
1. Organize all employees to report their health status and body temperature every day. If there are suspected cases or confirmed cases of dengue fever, they should respond in time and report in time.
2. Employees returning from other places need to be registered, summarized, tracked and managed.
3. Employees returning from other places shall be observed at home/in centralized isolation 14 days according to regulations; Inform the company's competent leaders and general managers of friendly exchanges between employees in key epidemic areas or employees who talk to people in epidemic areas in time; If necessary, it can be observed in centralized medical isolation 14 days according to the requirements of local government.
4. In order to help prevent and control the epidemic accurately and resume production in an orderly manner, please urge employees to declare health codes online and fill in health information online, and whether they have had contact with confirmed patients or suspected patients in COVID-19 within 14 days. After approval, a color code will be generated, and the staff who receive the green code will pass according to the code. Those who receive the red team and the yellow code should be isolated, punch in the card on schedule, and can change the green code after meeting the conditions.
5. During the period of home isolation, returning employees are not allowed to go out under unusual circumstances.
6. During the isolation period, returning employees should measure their body temperature every day and report their physical condition to the competent leader in time. If you have fever, cough and other abnormal symptoms, you should see a doctor in time and visit the competent leadership in time; In addition to keeping records of employees' body temperature, the competent leader should report to the general manager of the company in time if employees have abnormal physical symptoms.
7. After the isolation observation period, the employees' health is normal, and the directly affiliated unit can start the morning shift only after being approved by the unit head.
Fourth, epidemic prevention management
1, employees should correctly prevent and control the epidemic situation, and do a good job in fixed-point and quantitative disinfection. Designate a special person to be responsible for the timely deployment of any disinfectant, instruments and other disinfection materials (which should meet the reserve dosage of 5-7 days), the proportion, distribution and disinfection of disinfectant, prevent chlorine-containing preparations such as 84 disinfectant from mixing with other drugs, and do a good job in the safe use and storage of alcohol and ultraviolet lamps.
2, according to the regional health norms and standards and epidemic disinfection hygiene requirements, the public areas and densely populated areas and other places to implement cleaning and garbage cleaning, cleaning process executives wear masks and rubber gloves, after the timely cleaning or disinfection.
3, Internet equipment (computer, keyboard, mouse) cleaning education work needs to be cleaned and managed by cleaning personnel, the principle is to clean and disinfect in time before use. Avoid mouth-to-mouth transmission.
4, a person, timing, fixed point, location spraying, wiping 84 disinfectant, alcohol, etc. After the regional disinfection education is completed, the sign "This area has been disinfected" shall be posted, and the disinfection time and responsible person of the surrounding environment shall be recorded. V prevention and control measures 1. Employee control measures
(1) Before entering the post, you should know the relevant knowledge of epidemic prevention and control, and master the personal protection knowledge, hygiene habits and emergency remedial methods of epidemic prevention and control in COVID-19. Employees are advised to avoid taking public transport, walking, cycling or taking private cars to and from work.
(2) Employees should measure their body temperature before going to work, entering the office area and leaving work every day. The body temperature should be lower than 37.3 degrees, and there are no respiratory symptoms such as cough and runny nose.
(3) Wear masks accurately before and during work; When there are many workers in the office and meeting place, the distance between people should be greater than 1 m to ensure the ventilation of the environment.
(4) Wash hands and disinfect before and after attending meetings and delivering paper documents, and wipe the office operator's landline with 75% alcohol every day.
5 articles on emergency plans and measures for epidemic prevention and control;
★ The latest five emergency plans for epidemic prevention and control in novel coronavirus.
★ The latest five emergency work plans for epidemic prevention and control
★ Five management measures for epidemic prevention and control in 2022
★ 5 Emergency plan and disposal procedures for epidemic prevention and control.
★ 5 Emergency plan for epidemic prevention and control of resumption of work and production.
★ Five model articles on emergency plan for epidemic prevention and control.
★ Five emergency plans for epidemic prevention and control in COVID-19.
★ Five emergency plans for epidemic prevention and control in COVID-19 in 2022.
★ Emergency plan for school epidemic prevention and control (generally 5 articles)
★ Emergency Plan for Epidemic Prevention and Control in COVID-19 in 2022 (5 articles)