Banquet drinks are regional. At present, Ningbo usually has a bottle of red wine and a bottle of white wine at each table. Generally, drinks are made from two different kinds of fruit juices, and there are many varieties to choose from, and some are made by reheating and squeezing (such as bean juice, walnut juice, peanut juice, miscellaneous grain juice, etc.). ). The following references:

For liquor, it is suggested to choose big brands, which are divided into three grades (53% Maotai flavor and 52% Luzhou flavor), such as: 1, Sea Blue, Luzhou Laojiao Tequ/Touqu, etc. 2. Jian Nanchun (common sword or rare sword), Sky Blue or Dream Blue M3\M6, safflower lang 10/ 15, etc. 3. Tian Fei Maotai, Wuliangye (Wupu or 16 18), Guojiao 1573, Qinghua Lang 20, Dream Blue M9, etc. If possible, each table can also be equipped with half a catty of homemade liquor.

If wine (dry red or semi-dry) is generally made in China, it is recommended to choose brands such as Changyu, Great Wall and Wei Long. There are too many imports. The big brands (not by origin) include Lafite, Penfolds, montes, Jacob Creek, Cavesmaitre and so on. There are too many fake imports, and the purchase channels are very important. Because of the different tastes, it is best to buy a bottle to compare the tastes.

I hope the above will help you.