Sugar-coated gourd raw materials: white sugar, hawthorn, bamboo stick, edible oil. Equipment: 1 small pan, 2-3 boards (note that the boards should be soaked first). Production technology: first put the white sugar into the pot, then add water, and the appropriate amount of water is to soak the white sugar. Then stir while heating, stop stirring after all the sugar liquid in the pot boils, and continue heating with low heat. When there is a crackling sound in the pot, dip chopsticks in a little sugar solution and put it in cold water to cool. After cooling, bite with your teeth. If the teeth stick, you need to continue heating. If you don't bite your teeth, you will feel like eating fruit candy, which proves that the temperature is just right. At this time, you can put the pre-ground hawthorn skewers in a sugar jar, roll around and stick the sugar solution, take them out and put them on a board coated with edible vegetable oil, and throw them hard, so that there will be obvious large sugar tablets in Sugar-Coated Berry, which are very beautiful. After cooling for five minutes, it can be taken off. Hawthorn can be pitted or not; You can also cut the hawthorn with a knife and add peanuts, apples and walnuts. Make a pattern of candied haws.

Sweet and sour crispy Sugar-Coated Berry is a traditional hawthorn product in China. When making, you can also sandwich stuffing with different flavors. In addition to making candied haws with hawthorn, you can also make them with begonia and cooked yam.

Raw material formula: fresh hawthorn 20 kg sugar 10 kg (actual sugar consumption 6 ~ 7 kg)

Production method: 1. The hawthorn is pedicled, pitted and washed. Rinse with cold boiled water and dry. Divide them into 5 ~ 7 according to the size, and put them into pots respectively.

2. Chop the bamboo into bamboo sticks with a length of 18 ~ 20cm and a thickness of 3 ~ 4mm.

3. Put hawthorn on bamboo sticks from small to large, with 5-7 bamboo sticks each weighing about 50g.

4. Put the sugar into the pot, add 3 kilograms of water, and cook for 20 minutes on high fire while stirring; Observe the syrup until the flowers turn over and foam. You will feel nervous when you stir with chopsticks. Turn down the heat to 1/2 and cook for 5 ~ 7 minutes. At this time, you can dip the chopsticks in the syrup and pull out the silk.

5. Keep bank up warm to prevent the syrup from solidifying. Roll hawthorn in syrup, let hawthorn be covered with syrup, and put it on a board or iron sheet (coat a layer of cooked vegetable oil on the board or iron sheet to avoid adhesion).

6. Cut the washed hawthorn into two halves (cross section) and add walnuts, orange petals and cooked yam segments. Put a bamboo stick in the middle and dip it in sugar to eat, which is to brew Sugar-Coated Berry.

Method for making sugar-coated berries

1. Wash the hawthorn and remove the fruit stalks.

2, bamboo chopsticks, split in half with a knife (be careful not to hurt your hands), carefully cut off the thorns until smooth.

3. put the hawthorn on the chopped chopsticks, don't go through your head, or you will eat it all in one bite.

4, rock sugar on the pot, simmer hot, gently press with a spoon or other tools, rock sugar will be broken. Increase the firepower, reduce the fire after the crystal sugar melts, and keep stirring during the period, otherwise the crystal sugar will paste when it hits the bottom of the pot.

5. Pour the rock sugar on the hawthorn skewers with a spoon.

6. Put out the fire and wash the pot.

The rest is eaten.