The number of guests should be controlled below 100, as simple as possible. At the same time, you need to wear a mask, take your temperature and check your health code. The dining environment of outdoor wedding should ensure the distance between people, and use common spoons and chopsticks at the same time.
All hotel staff must wear masks, do a good job of temperature detection, and disinfect every two hours in the hotel.
2, indoor wedding, holding an indoor wedding, we must pay attention to ventilation. Try not to use air conditioning, if you do, you will turn on the blowing mode to increase indoor air convection.
The dining table adopts the way of placing the table every other table to reduce the number of people sitting at one table, and public chopsticks are used in the vegetable room.
To sum up, during the national epidemic, the first thing to do is to see the local notice, whether to let the wedding be held. Secondly, if a wedding can be held, we must pay attention to ensure that the wedding venue is well ventilated, keep the distance between meals, and advocate the use of public chopsticks and spoons.