2014-08-2215:19 Internet visits (565244)
[Introduction] Now many newcomers are willing to hold wedding banquets in the countryside. Although the rural wedding banquet is not as exquisite as the hotel wedding banquet, it also has a lot of attention. So, what dishes do rural wedding banquets have? Let's take a look at the rural wedding menu in Bian Xiao.
When holding a wedding in the countryside, we must attach importance to the wedding reception. Rural wedding banquet sketch Hotel wedding banquet is exquisite but also very chic. So what kind of dishes should rural wedding banquets cook? Let's take a look at the menu of rural wedding banquets. This article comes from Jiujiu Marriage Network.
Rural wedding banquet menu
The latest rural wedding banquet menu daquan
First, the rural wedding banquet pays attention to
The taste of the wedding banquet depends on the tastes of different places, such as Sichuan cuisine in rural Sichuan and Cantonese cuisine in Guangzhou. In short, the taste of wedding dishes must be accepted by most guests. Jiujiu Marriage Network, the most timely marriage information.
As far as raw materials are concerned, there are several basic items in China rural wedding banquets: chicken, duck, fish's feet, which are basically essential. Judging from the fancy of the wedding banquet, cold dishes should be cooked 6-8 times, and hot dishes should be cooked around 10. Then don't forget soup, snacks and fruit. Pay attention to local customs when serving, avoid local taboos and respect the habits of every guest. Vegetarians or guests who need special side dishes for physical reasons should ask in advance.
In my rural area, there is an unwritten tradition that the number of wedding dishes must be even. If it is odd, it will be unlucky, that is, the number of dishes in a funeral. If the number of wedding dishes is 8 dishes, it symbolizes wealth, 10 dishes symbolize perfection, and 12 dishes symbolize happiness every month. For example, the popular "August 8th Banquet" in Jiangnan consists of eight cold dishes and eight hot dishes. Moreover, the wedding date is generally chosen on the eighth, eighteenth and twenty-eighth day of the second lunar month, which means that "if you want to get rich, you can't do without August 8 and get rich again".
There is also the naming of dishes should try to choose auspicious words to express good wishes to newcomers, to please guests psychologically and to set off the atmosphere.
Rural wedding banquet menu-99 wedding network, the largest wedding experience exchange platform.
1, (not for long)-Fried powder
2. * * * * Woo Chunxiao)-Yuanyang Chicken
3. (Qunlong He Xinxi)-Boiled Shrimp
4, (Bao Jin)-Fried bones with pineapple
5, (the old man is old)-Shangtang Baiguo pork belly long-term marriage and love network, the most authoritative marriage and love information.
6, (with * * *)-steaming belt
7, (sinking fish and falling geese are beautiful)-water fish chicken soup
8. (Charm and elegance)-Steamed cuttlefish fillets
9, (Golden Waist with Prince Huai)-Cashew Ding Jiujiu Marriage Network, the most timely marriage information.
10, (fly with me)-Steamed White Pigeon Jiujiu Wedding Network, the largest wedding experience exchange platform.
1 1, (colorful rolls presented by Emperor Long)-fried durian rolls
12, (red robe plus happiness)-buckle meat
13, (as happy as the East China Sea)-Steamed marine fish
14, (Emerald Garden Full)-Here comes Little Tang, a mushroom.
15, (Magpie brings good news)-Meiji Sparrow
16, (always with one heart and one mind)-Babaofan Jiujiu Marriage Network, the first marriage portal in China.
17, (together for a hundred years)-Lotus seeds and lilies, sugar water
18, (Guo Rui Cheng Xiang)-Fruit
19, (Happy)-Happy Sugar
20, (even the birth of your son)-peanuts, melon seeds
Rural wedding banquet menu 2
Cold dishes: beef, nuts, jellyfish, drunken dates, duck tongue, fried fragrant fish, laver and pickled snails.
Hot dishes: sweet snails, shrimp dog shells, new prawns with knife forehead, dried old duck pot with bamboo shoots, blue crabs, pork tripe, braised pork (or pig's trotters), sea cucumber soup (or garlic soup), abalone, Agrocybe aegerita, raw and fried turtle, celery Xia Guo, pomfret (or oriental grouper), yacon soup (or China Rana soup).
Dim sum: steamed stuffed bun, crispy rice, boiled round for a long time, the most authoritative wedding information.
The above is the complete menu of rural wedding banquet introduced by Bian Xiao. Newcomers want to hold a perfect rural wedding banquet, not only to understand the relevant wedding banquet, but also to draw up a rural wedding banquet menu that satisfies the guests.