Pig bag

When you come to Macau, you must try the pig bag here first. Speaking of eating pork buns, I believe many people who have been to Macao know that the leading expert on pork chops in Macao is Italian cafes. This coffee shop is located in the center of Taizai, which smells like an open-air teahouse in the 1960s. The pork buns in the shop are baked in an old-fashioned wood stove. In order to ensure the quality, the store only produces a batch of bread ingredients every day, which will be sold at 3 pm on time. Pork chops, on the other hand, are marinated with special seasoning, boned and fried in oil pan. The pork chops cooked and fried in this way are boneless and fried until soft and fragrant. The meat is delicious and sweet, the pork is fat but not greasy, the taste is first-class, and the pork chop is full of weight. Coupled with the bread baked in the charcoal stove, it is crisp outside and tender inside, with endless aftertaste.

Ma Jiexiu

How can I come to Macau without eating Portuguese food? Santos Portuguese restaurant is mainly recommended here. It is said that the most famous authentic Portuguese dish is Ma Jiexiu, that is, cod. This kind of fish can be fried, roasted, braised and boiled. There are various cooking methods, but no matter what cooking method is used, it will make people feel fragrant and memorable. Here, fried horse with shredded potatoes is a major feature. Fresh shredded potatoes with Ma Jiexiu, Portuguese sausage, etc. They were all blown up by fire. The shredded potatoes are crisp and delicious.

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You have to go to Margaret, a leisurely cafe near the bus stop. When you come here, you have to do two things: order Portuguese egg tarts and enjoy the open-air teahouse. In fact, nine times out of ten people come here for freshly baked Portuguese pies. This Portuguese egg tart has crisp skin, spicy and delicious yolk in the middle, tender and smooth, and the dessert is just right, which is really rare and delicious. It is worth noting that the best time to come here is before 10 am, otherwise there will be long queues at other times.

Fresh fruit Lao

Fresh fruit fishing is assorted fruit diced, including all kinds of fruits, such as kiwi, mango, watermelon, strawberry, cantaloupe and so on. , and then pour in various juices, such as watermelon juice, exotic juice, coconut milk, etc. Some people even introduced slimming juices, including sweet pepper pineapple apple juice, sweet pepper pineapple Sydney juice and sweet pepper cucumber pineapple juice. Walking on the streets of Macao, holding a cup of colorful fresh fruit, drinking fresh juice and chewing diced fruit is a rare experience.

Wanzaichi

I have to recommend bowl wings with snacks here. Bowl wings are moderately priced and genuine. It is said that the boss comes from a shark fin family. In order to let ordinary people taste shark fin, the boss deliberately sells "beautiful wings" at a low price. A small bowl of chicken wings is full of weight Besides chicken wings, there are Jinhua ham, bamboo sheng, shredded chicken and fish lips. The soup base made by mixing all the materials is the essence of the essence.

If you really want to dig up all the delicious food in Macao, it is estimated that you can't finish it for half a day. After the delicious food, you may wish to feel the leisurely and lazy atmosphere that can be seen everywhere in Macao. Stop, take a walk, and feel the steady pulse of Macau everywhere: dense and dotted arcades, small houses with fairy tales ... Macau is like a museum, which brings together the most traditional side of China and incorporates elements of western folk customs. Walking among them, let the urbanites who have experienced the hubbub put down their heavy hearts and enjoy leisure and elegance. What is even more rare is that Macao still maintains a simple, dutiful, warm and hospitable folkway, and they will show you their culture and life like bosom friends.

Water crab porridge

Three kinds of crabs, namely, cream crab, meat crab and water crab, make a pot. Sweet crab meat, full crab yellow and fat crab paste are melodious and scattered, which is intoxicating.

Seradura

Distribution is another dessert full of Portuguese flavor after Portuguese egg tart, which is popular at home and abroad. Just looking at the name, it is hard to imagine why sawdust is also used for dessert. In fact, sawdust is the crumb of biscuits. The distribution is made of cream, biscuits and other materials frozen layer by layer. Cloth shops sell in plain colors, with a little brown beige. The surface and inner layer of the distribution point are covered with a layer of finely crushed wood chaff, which is very crisp to eat. If you like hard taste, you can send it to the import as long as you put it at room temperature for about ten minutes; If you like soft and slippery, thaw it half an hour in advance. The two ways of eating have their own characteristics.