Banji (bān? Jǐ) is a Cantonese transliteration of pancake, which means pancakes and scones. Fruit-White Yellow Peach Chicken is wrapped in cream and fresh fruit in a cake. Perfect combination brings more surprises. The sweet taste that melts instantly after the entrance is matched with fresh fruit, which is a perfect combination. It is a classic Hong Kong-style dessert. In addition to all kinds of delicious fillings, salted chicken is also very popular with its thin and strong skin.

When Bai Yi made Banji, the most important effort was on the skin of Banji. As long as the skin is ready, it is delicious with whipped cream and fruit stuffing. Making Banji is easy and successful, and you don't need an oven. As long as it is a non-stick pan, it can be easily made at home, and you can eat delicious Hong Kong-style desserts without leaving home.