1, the general meal fee and venue fee account for 45-50% of the budget, but many emergencies will add extra expenses, such as temporary guests, so we should increase the number of banquets for them; For example, many 10 tables have only 8 or even 5 seats; For example, accidentally broken tableware; Such as site use fee, admission fee, electricity fee or overtime fee.

2. The venue layout accounts for 25-30% of the wedding budget. Newcomers always want a once-in-a-lifetime wedding to be more perfect. On the issue of site layout, in addition to uncontrollable external factors (weather, etc. ), the cost overrun is also because newlyweds always have higher expectations for their wedding.

3. A four-person team (make-up, master of ceremonies, photography and videotaping) accounts for 10- 15% of the wedding budget.

4. Others (suits, wedding dresses, dresses, ornaments, wedding shoes, desserts, paper products, gifts, etc. 5%).