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What are the specialties of Changxing?
Changxing has many specialties. Known as the four treasures of Changxing, there are plums, chestnuts, ginkgo and Tianlou. There are also four treasures of Taihu Lake: whitebait, white shrimp, silver carp and hairy crabs, which are famous for their "three wonders of tea tasting": purple bamboo shoot tea, teapot and Jinsha spring.

Changxing County, which belongs to Huzhou City, Zhejiang Province, is located in the southeast coast of Zhejiang Province, Hangjiahu Plain in the Yangtze River Delta and the southwest bank of Taihu Lake. It borders Anji County, Wuxing District of Huzhou City, Guangde County of Anhui Province, Yixing City of Jiangsu Province and Jiangsu, Zhejiang and Anhui provinces.

Changxing county belongs to the subtropical maritime monsoon climate, and its general characteristics are: abundant sunshine, mild climate, abundant precipitation, four distinct seasons, the same season of rain and heat, and the coordination of temperature and light.

By the end of 20 15, Changxing county had built eight cultural auditoriums 18, with more than 800,000 readers and 900,000 books in circulation, and established the first library council. In the whole year, we organized 32 performances in the Grand Theatre, 245 cultural walks and 48 performances by Baiyelong at the grass-roots level 1023.

Changxing County was founded in Taikang in the Western Jin Dynasty for three years, and was promoted to Zhou in the early Sui and Tang Dynasties, and Zhou became a county in Hongwu in the Ming Dynasty, with a history of 1700 years. Changxing is the hometown of the founding emperor of the Chen Dynasty, and the sacred well where he bathed in the world is well preserved. Cha Sheng Lu Yu wrote his masterpiece Tea Classic in Changxing, becoming the founder of China tea culture, and Changxing became the birthplace of tea culture.