2, silicone baking mold. Silicone baking mold is rarely used in daily life, but choosing a silicone baking mold with quality assurance will have no taste, no whitening or curling, good heat conduction and easy demoulding. Generally suitable for making small cakes, not for making extra-large bread and cakes.
3. Glass baking mold. There are special glass molds for ovens on the market, but you should pay attention to the choice of brand and quality when buying. Too cheap and too thick will generally contain lead, which is not conducive to food health. Don't use ordinary glass containers. Be sure to find brand-specific oven glass to prevent explosion.