200g of red dates, 0/00g of chickpeas/kloc, 50g of corn starch, 200g of malt syrup and 0/0g of liquefied butter.

Cooking steps:

1, chickpeas soaked in water 12 hours.

2. Pour the soaked chickpeas into the milk pot, add 800 ml of water, cover the milk pot and cook for 30 minutes.

3. Remove the cooked chickpeas, peel them, and slice the red dates to remove the core.

4. Pour the cut red dates into the milk pot, cover the milk pot with 600 ml of water and cook for 20 minutes.

5. Pour corn starch and 80ml of water into a bowl and stir well with chopsticks.

6. Pour the cooked red dates into the complementary food machine and mash them.

7. Screen out the delicate jujube paste with a sieve.

8. Turn on the ceramic electric stove, pour the jujube paste, liquefied butter and malt syrup into the wok, stir-fry evenly with a scraper until the water is slightly dry, and stir-fry for about 20 minutes.

9. Pour in water starch.

10, continue to stir fry with a scraper until the water is completely dry, and stir fry for about 50 minutes.

1 1, then pour in chickpeas and stir evenly with a scraper.

12. Brush a thin layer of oil on the bottom of the mold, pour in the fried chickpea jujube paste, cover it with a piece of silicone oil paper, and roll out the chickpea jujube paste with a rolling pin while it is hot.

13. Tear off the silicone oil paper, let it stand and cool, and move it to the chopping block for cutting.

14. The chickpeas made look very crystal clear, with rich jujube flavor and crispy chickpeas. I want to take a bite across the screen!

Jujube sugar

skill

1, endless Yingzao candy can be wrapped in cute candy clothes or self-sealed packaging bags. It is recommended to finish it within 7 days.

2, when cooking, the firepower should not be too large, and the whole process must be kept stirring, otherwise the local temperature is easy to be too high, thus burning.

3. Malt syrup can be replaced by water chestnut, which also has coagulation effect, but the effect is not as good as malt syrup.

4, jujube cake should be completely cooled before cutting, otherwise it is easy to stick to the knife.

5. The jujube candy tastes similar to the jujube cake sold in the supermarket. If your jujube candy is hard, it is because the temperature is too high or the time is too long when frying, which makes the jujube cake too dry and hard.