Rushan Liyang,

The real name of foreign pear, also known as Ba (Ba) pear, eggplant pear and gourd pear, is a cultivated variety of foreign pear originated in Europe in Rushan. During the Cultural Revolution in China, the name of "foreign pear" was changed to "foreign pear" to avoid the suspicion of "worshipping foreign things and obsessing foreign things". In the local area, Liyang in Rushan is usually called Shangshu Village, which is where it was first introduced. It is called "the first volume pear" and is a famous local product. [8]

White Beach Cake jiaozi, in the area of White Beach in the southwest of Rushan, has many folk snacks, including jiaozi, a kind of pasta cake filled with cakes. Jiaozi and jiaozi belong to the same clan and have the same connotation. Cake dumpling is a kind of pasta created by people in ancient Baishatan area, and its practice has been passed down from generation to generation. Every household has the custom of making cakes and wrapping jiaozi on holidays.

Yuli noodles and Daoxiao Noodles are both common and ordinary meals, and Daoxiao Noodles made in Yuli Town, Rushan City has a unique flavor.

Fisherman's style rice, with Rushan and seashore, has a long coastline and unique fisherman culture and regional customs. Coastal fishermen use local materials, eat the sea by the sea, and have a strong regional characteristics of seafood cooking and storage methods, forming some special fisherman-style rice, such as fish pot Baba, steamed fish, fish stewed sweet potato soup and so on.

Rushan wedding cake is a kind of pasta with unique flavor in Rushan, which is very famous in Shandong. "Lift the bride, send the bride, bow, and put on red makeup. Open the wedding gift box and give a gift, as well as a basket of jewelry and fruitcake. " This folk song reflects the traditional wedding scene. Fruit cake is also called wedding cake in Rushan.

Rushan Melaleuca Cake, also called Rushan Small Oil Cake, is a common family pasta in Rushan. Characterized by many thin layers, soft but not tough, fragrant, oily but not greasy, soft and delicious.

Fengjia Mutton Pot, located in a big market town at the junction of Rushan City and Muping District, is the hometown of writer Feng Deying. There are the former sites of Xiaoye and Yushu Pavilion, as well as various snacks, especially mutton soup with unique flavor.