Osmanthus fragrans blooms in spring, that is, from March to May, lasting for a week. It can be placed at home to freshen the air, and can also be processed into Osmanthus Jelly and osmanthus molasses for human consumption. Osmanthus fragrans flowers are all over the sky, closely clustered together, and the volume is relatively small. Osmanthus fragrans can be used not only for eating and refreshing the air, but also for making soap and cleaning clothes.

Osmanthus fragrans blooms in spring.

Osmanthus fragrans blooms in spring, that is, from March to May, lasting for one week, and the flowering period is short. Sweet-scented osmanthus flowers are white and beautiful. When in full bloom, they are fragrant and elegant, refreshing, and often used to place fresh air in the home.

When osmanthus is in full bloom, the flowers are full, the stamens are full, and the stamens are rich in nectar. Because sweet-scented osmanthus has a charming fragrance, it will attract a large number of bees to collect honey. Because Osmanthus fragrans is rich in nectar, people often make it into Osmanthus Jelly and Osmanthus fragrans molasses to eat.

Morphological characteristics of osmanthus fragrans

Osmanthus fragrans flowers are all over the sky, crowded together. The flowers are milky white and silvery laurel, with dense flowers, sweet fragrance, pale yellow flowers, gratifying growth, split corolla and small flowers.

Osmanthus fragrans is not only used to make Osmanthus Jelly and Osmanthus fragrans molasses, but also because Osmanthus fragrans is rich in alkalinity, it can be picked, washed, dried and crushed to make soap, which can be used to clean clothes and make them fragrant.