1, Shangluo specialty mainly includes Shangluo walnut, Xiaoyi Bay persimmon, Zhen 'an chestnut, Sipo acorn jelly and Feng Dan grape. The stone fruit of Shangluo walnut is nearly spherical, the exocarp is fleshy, and the surface is gray-green and smooth. Endocarp hard and brown. It is very nutritious and contains more fat and protein. Besides being eaten raw, it can also be used to make cakes, canned food, pressed oil, candy, stuffing and so on.

2. Yungai Temple vermicelli is a specialty of Anxian County, Shangluo County, Shaanxi Province. Yunzhen vermicelli is produced in Yungaisi Town, Zhen 'an County, Shaanxi Province, and is a well-known local product. Noodles are hand-made, and go through many processes, such as kneading, fermenting, kneading, rolling, topping, sweating, Lamian Noodles and drying. The noodles produced are as thin as hair and as thick as sticks, and each one is hollow.

3. Shangluo Walnut is produced in the Qinling Mountains in the southeast of Shaanxi Province, with the largest yield in 7 counties of Shangluo, such as Luonan, Shangxian, Yang Shan and Zhashui. It is the place with the largest number of walnuts and varieties in China, and has long been known as the "hometown of walnuts".

4, instant noodles, Shangluo's unique food! Boil the instant noodles with white water until they are half-opened. Don't add seasoning packets to instant noodles. Finally, add the fried water. Mustard is the main course of the slurry. In Shangluo, our country, celery is generally used for processing. Add a spoonful of salt, oil and spicy seeds after cooking. Remember not to mix vinegar when eating slurry. What you eat is slightly sour in the taste of the slurry, which is fragrant in the acid and comfortable to eat.