1 The division and setting of countertops mainly refer to the arrangement of dining tables and chairs and the design of countertops. According to eating habits, countertops can be divided into three categories: Chinese countertops, western countertops and Chinese countertops. There are two kinds of common Chinese desktop: square desktop and round desktop. The tableware on the dining table in China is generally composed of chopsticks, spoons, plates, soup bowls and various wine glasses. The basic requirement of banquet table layout is to respect the customs and eating habits of all ethnic groups. The setting of the stage should conform to the etiquette forms of all ethnic groups. For example, the table layout, table and seat arrangement of a banquet should pay attention to highlighting the main table, guests and seats. The arrangement of small tableware should be complete. The small tableware set at the banquet should be arranged according to the menu, what dishes to eat and what wine glasses to drink. Banquets of different specifications should be equipped with tableware of different varieties, different qualities and different pieces. Small tableware and other items should be placed in a relatively centralized and orderly manner, which is convenient for dining and dinner service. Desktop modeling should be realistic, beautiful, decent and practical. The so-called "decent" means that the shape of the desktop should be properly arranged according to the nature of the banquet, so that the theme marked by the desktop pattern is commensurate with the nature of the banquet. 3 Chinese banquet table design Chinese banquets mostly use round tables. Table layout in Chinese banquet table design emphasizes the position of the main table. The main table should be placed in front of the main entrance of the restaurant and you can see the whole hall. The design of Chinese banquet table requires that the main street should be the passage for guests to enter and leave the table, and the main street should be more spacious and prominent than other streets. In the dining table design of Chinese banquet, the layout and backrest of other tables and chairs should be based on the main table. When setting tables and chairs, leave the waiter to divide the dishes, and the other tables are equidistant. In the table design of Chinese banquet, the table layout of multi-table banquet should be arranged according to the shape and size of the restaurant and the number of people attending the banquet, and the distance between tables should be convenient for walking when serving, pouring wine and changing plates. The layout of the whole banquet table should be neat, with one line for the tablecloth and one line for the legs. Many seats should emphasize the atmosphere of the venue and make the lights bright. It is usually necessary to set up a guest podium and install a microphone in advance. 4 banquet seats Chinese banquets generally include host, deputy host, guest of honor, deputy guest of honor, translator and other accompanying personnel. Its seats are arranged in a fixed way. The host sits on it, facing the crowd (with his back to the key decorative surface). The deputy host is opposite to the host, the guest of honor is on the right side of the host, and the deputy guest of honor is on the right side of the deputy host. If there is an interpreter, it should be on the right of the guest of honor. Other escorts generally have no strict rules. If both the host and the guest take their wives to dinner, the seating arrangement should be: the host is on the table, the guest is on the host's right, the guest's wife is on the host's left, the host's wife is on the guest's left, and other positions remain unchanged. If it is a high-standard Chinese banquet, the restaurant waiter should assist the guest organizer to draw a seat map. Generally, it will be arranged in advance according to the identity of the guests, and the names and titles of the guests will be drawn according to the seats on a floor plan and posted at the door of the restaurant to guide the guests to sit in order.