Booking hotspots in 2008 and 2009:?
Wedding (table reservation) menu Wedding (table reservation) menu?
880 yuan/table? 1080 yuan/table?
Six cold currents: Six cold currents:
Sliced duck with salted red fruit and yam mud? Brine platter with honey juice and begonia fruit.
Spiced beef tendon? Cashew celery? Qing Xiang donkey meat Lao Cu zhe tou
Rongcheng saliva chicken? Ju Hua mu Fei er hong kou shui chicken sixi roasted man
Ten ways of frying: Ten ways of frying:
Braised prawns and steamed mandarin fish? Steamed turbot with shrimp in Thai sauce
Hong kong-style garlic chicken wings goose? Grilled fish, eel, cumin leek, fried fat beef.
Seafood tofu king, black pepper, shrimp and beef tenderloin? Guangdong-style roasted whole duck special boneless chicken
Chaozhou Roast Duck Ginkgo Lily Sweet Bean? Crispy shrimp balls with colored peppers and honey beans
Buttered melon with tile mutton honey sauce? Soy sauce, vegetables and lotus seed cake, rich in meat
Four meals: four meals:
Special flavor braised pork ganshao carp seafood Babaojian ganshao flat fish
Stewed three-silk and three-color sea cucumber in three-fresh eggplant pot? Stewed assorted food
Staple food: rice, silver rolls? Staple food: small steamed bread with cream? , fragrant rice
t:? Fresh eggplant and egg drop soup: Fresh eggplant leaf soup?
Contact: Li He
Tel: 84770 10 1