2. Nanjing Du Xiang is a traditional famous dish in Nanjing, belonging to Jinling cuisine. It was created during the Tongzhi period of the Qing Dynasty, and the production process was very sophisticated. Shaped like an apple, petite and exquisite, old Nanjing is commonly known as "small belly". Its meat is firm, red and white, and it tastes sweet and tender. It is not only a famous dish at banquets, but also a good condiment in daily life.
Nanjing roast duck is a traditional famous dish in Nanjing, belonging to Jinling cuisine, also known as Jinling roast duck. Nanjing people eat roast duck, paying attention to crispy skin and tender meat, fat but not greasy, so Nanjing roast duck is crisp and tender, not as fat as roast ducks in other regions.
4. Nanjing woodcarving is divided into antique woodcarving and boxwood carving. Antique wood carving, simple and steady color, good imitation of Tang horse. Luohan statue is unique in form and spirit. Poplar carving is mainly about animals and people. Wood carving can be divided into three categories: three-dimensional round carving, root carving and relief carving.
Yixing Zisha, a specialty of Yixing City, Jiangsu Province, is a trademark product of chinese national geography.
Yixing purple sand (pot) is a unique handmade clay sculpture handicraft in China. The raw material is purple sand mud, and its origin is Dingshu Town, Yixing, Jiangsu, hence the name. In the auction market, the market is bullish and it is an "antique" with collection value. Famous books are often hard to find. As the saying goes, "Yixing purple sand is the most important thing where there is jewelry in the world."
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