1, Golden Camel Liquor has the characteristics of clear color, elegant aroma, pure aroma, delicate and refreshing, and it is a fragrant liquor with clear color, from fragrance to elegance. This wine tastes pure, delicate, luxurious and refreshing.

2. Lai's Maotai-flavor liquor has different grades of medium, high and low-end, and the low-end liquor is mainly brewed with entry-level Maotai-flavor liquor, which is light and suitable for small liquor. The sauce flavor and taste of mid-range wine are several grades higher than that of low-end wine, which is suitable for consumers over two years. Golden Camel Wine was produced by Inner Mongolia Camel Wine Co., Ltd., established in 195 1, and turned into camel wine industry in 2000.