1, raw materials: 6 prawns, 5 spinach, 4 petals of Chinese cabbage, 2 packets of fish balls, 2 red and yellow peppers, 4 broccoli, 6 scallops, 6 shrimps, 6 mushrooms, 30g soybean sprouts, a bag of chafing dish seasoning, sesame juice 1 spoon, and chafing dish seasoning 1 spoon.

2. Shred yellow pepper, red pepper and carrot.

3, sea shrimp deicing foam, cut shrimp whiskers, fish balls, meatballs Hua Bing for later use.

4, mushrooms to Bati, bean sprouts, rape, cabbage, broccoli into the basin, soaked in salt and washed.

5. Use a spoonful of sesame sauce and a spoonful of hot pot seasoning, and add a proper amount of warm water to make sesame juice. You can add some leek sauce if you like.

6, spinach soaked and washed.

7. Hot pot bottom material bought in the supermarket.

8. Plug in the rice cooker, adjust the temperature to a proper level, when the water boils, put 1/3 into the cooker, add some shrimps and scallops to freshen up ~ ~ Put all the ingredients into the cooker in turn.

9. When the material is cooked, take it out and eat it with the juice.