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Xinyang chef Chen Wei
Chen Wei, a native of Xinyang, Henan Province, is a famous culinary teacher in China, a national culinary technician, a master of Henan cuisine, vice president of Xinyang Cuisine Professional Committee in China, vice president of Xinyang Famous Chefs Association, deputy secretary general of Xinyang Catering Industry Association, guest lecturer of Xinyang Agricultural College, senior lecturer of Xinyang Jianghuai College, and green cooking ambassador of China. He is good at cooking and management. In 2000, he won the gold medal in China Xinyang Tea Festival "Jintong Cup" Cooking Competition, in 2003, in China Hongkong International Gourmet Competition, in 2005, in Henan Henan Cuisine Competition and in 2006, in China Qingdao International Cooking Grand Prix. It has a high reputation and influence in Henan catering industry and is known as the "cooking altar".

Xinyang Chen Fuji stew Xiangyuan was officially listed in Zhengzhou, the provincial capital, which brought another surprise to the catering industry in the provincial capital and made food consumers truly enjoy the difference between authentic Xinyang stew and Cantonese soup.

cultural heritage

Xinyang Ji stewed fragrant source, with a long history and authentic inheritance. China's surname is Xinyang. As early as the Tang Dynasty, Zheng Chen and Chen Yuanguang (665,438+06 ~ 765,438+065,438+0) from Gushi County made outstanding contributions and were honored in the imperial court. After more than 1000 years of reproduction, their descendants spread all over southern Fujian, northeastern Guangdong, Taiwan Province Province and overseas. Today, they all respect Chen Yuanguang as the "King of Zhang Kai" and regard their father and son as gods, and have established more than 200 temples and ancestral halls. Today, General Chen Temple in Gushi County has experienced vicissitudes and is well preserved. Overseas Chinese from southern Fujian, Taiwan Province Province and Nanyang come to worship in an endless stream every year, which can be described as "the ceremony of Fujian and Guangdong, and the dust in the southeast is clean"! Chen clan celebrities come forth in large numbers, and political and business celebrities abound.

The Chen family has been paying special attention to diet and health care for generations, and is known as "diet is in", so Xinyang cuisine is famous all over the world today, and all of them have this source.

quality characteristic

Chen Fu stew, there are dishes in the soup, soup in the dishes, and the color is gorgeous; Chen Fu stew is original, pure in taste, fragrant and fresh in soup; Chen Fu stew, nourishing and healthy, suitable for all ages, nourishing and nourishing. It is the food impression that consumers are satisfied with.

The raw materials used in Xinyang Chen Fuji Stewed Fragrant Source are carefully selected, green, natural and ecological. For example, selected Gushi chicken, Nanwan fish, Xinyang soft-shelled turtle, Huangchuan duck, Gushi tender radish, wild mushrooms and so on. And the ingenious combination of color, fragrance, taste and nutrition are the fundamental guarantee for its excellent quality and remarkable characteristics.

Chen Fu stews have unique cooking skills and authentic Xinyang cuisine. Each product is simmered for 3-5 hours or longer with low fire, supplemented by natural ingredients and unique containers. There is no doubt that Xinyang Chen Fu stew with good color and flavor is authentic and superior.

Push to a new height

Ji passed down from generation to generation inherited the secret recipe of stew, absorbed the essence of all kinds of dishes, systematically standardized and upgraded its cultural packaging, varieties, cooking techniques and marketing management, and pushed Xinyang stew to another height, which not only met the low-middle consumption of the public, but also catered to the high-end demand of banquets and adapted to the fast and trendy fashion. Xinyang Ji Stewed Xiangyuan Popular Edition, Jingshang Edition and Fast Food Edition have come out one after another recently, which will surely add a beautiful landscape to Henan cuisine!

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