Xichang is a delicious place, and breakfast will never let you down. If you want to try the authentic breakfast in Xichang, you might as well listen to Bian Xiao's recommendation.

First, bamboo flute Baba

Bamboo flute Baba is one of the most popular breakfasts in Xichang. It is a kind of "flute" made of bamboo branches, which contains rice flour, eggs, meat, vegetables and other ingredients, and then baked on charcoal fire. Baked bamboo flute Baba is fragrant, golden in appearance, soft and waxy inside, sweet and delicious, which is very satisfying to human taste buds.

Second, stir fry.

Fried rice cake is also one of Xichang's special cuisines, which is a kind of breakfast composed of dumpling skin, stir-fry and shredded pork. Generally speaking, stir-fried Baba is cooked in a pot. The fried Baba is golden and crisp, with fried shredded pork and a bowl of hot tofu, which is an excellent delicious combination.

Third, Guo Kun.

Guokui is a special creative breakfast in Xichang, and it is also a very popular snack. It is a kind of steamed bread made of flour, water, sugar and other raw materials, and then baked into pancakes on a pot. Guo Kui has a strong glutinous rice flavor and a tough taste. Baked bread is crispy outside and soft and waxy inside. Generally speaking, people will tear the pot helmet into small pieces and dip it in the sauce, which is very delicious.

The above is the recommendation of Xichang delicious breakfast introduced by Bian Xiao. I believe you are already salivating! Come to Xichang and taste the most authentic Xichang cuisine.