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What liquor brands are there in Anhui?
Anhui liquor brands are:

1. Gu Jing winery

I believe many people have drunk or heard of "Gu Jing Winery", which is a famous traditional wine in Bozhou with a history of 1800 years. Daqu Luzhou-flavor liquor is a special product of Bozhou, known as "peony in wine" and one of the eight famous wines in China.

Gu Jing tribute wine is sweet and mellow with a long aftertaste. It has won unanimous praise at home and abroad for its unique style of "clear color, pure fragrance, mellow entrance and lasting aftertaste"

2. Kouzijiao wine

Kouzijiao liquor is one of the famous liquors in Anhui Province, and it is a typical representative of Luzhou-flavor liquor. It has the characteristics of "rich aroma, rich old flavor, mellow and sweet taste, soft entrance and mellow fragrance".

3. Golden seed wine

Jinzi liquor is one of Anhui famous liquors, belonging to Luzhou-flavor liquor, which has the characteristics of high transparency, strong aroma in wine cellar, mellow and refreshing entrance and long aftertaste.

4. Xuan wine

Anhui yellow rice wine is a symbol product of chinese national geography, which originated from the old spring wine in Tang Dynasty. It has the style of "soft, clean and refreshing, strong cellar fragrance and harmonious aroma". Xuan wine is elegant, mellow, harmonious and natural with a long aftertaste. It is the pioneer and representative of Huizhou new-flavor liquor.

5. welcome wine

Yingjia Winery is one of the specialties of Huoshan, Anhui Province, and it is a kind of Luzhou-flavor liquor. Yingjia Winery is made of high-quality grain raw materials (sorghum, rice, glutinous rice, wheat and corn) in Dabie Mountain by traditional brewing technology. Yingjia tribute wine has the typical characteristics of "elegant wine cellar taste, rich sauce flavor, sweet and refreshing, and harmonious flavor".

6. Blast furnace home-brewed wine

Blast furnace wine is produced in blast furnace town, Guoyang County, Anhui Province. Blast furnace wine is made from sorghum, wheat, barley and peas by traditional brewing technology and modern brewing technology. It has the typical flavor of Luzhou-flavor Daqu liquor, and has the characteristics of sweet and refreshing entrance, pure aroma, harmonious wine body and long aftertaste.