Su cuisine: the smell of misty rain in the south of the Yangtze River
Jiangsu cuisine is famous for its lightness, delicacy, refreshing and delicious taste, and is known as "the misty rain in the south of the Yangtze River". Suzhou Food Network recommends several classic Suzhou dishes for everyone.
1. Bad duck
Bad duck is one of the traditional famous dishes in Suzhou, which is complicated to make but delicious. The key to making a bad duck is to choose fresh ducks, slaughter them, marinate them with bad ingredients, and then cook them.
Mixed noodles
Mianmian is one of the traditional cuisines in Suzhou, which is made of thin and refreshing noodles with peanut butter, sesame sauce, soy sauce, vinegar, garlic paste, Chili oil and other seasonings. The method of kneading dough is simple, but it is necessary to master the ripeness of noodles and the proportion of seasonings.
3.lion's head
Lion's head is one of the traditional famous dishes in Suzhou. It is made of pork as the main raw material, eggs, shrimps, mushrooms and other ingredients. The production of lion's head needs to master the proportion of meat stuffing and the intensity of stirring, and then cook it with soy sauce, sugar, vinegar and other seasonings after cooking.
Suzhou snacks: the temptation of food street
There are many kinds of snacks in Suzhou with different tastes, which makes people drool. Suzhou Food Network recommends several must-eat Suzhou snacks for everyone.
1. Sweet and sour pork chop
Sweet and sour pork chop is one of the traditional snacks in Suzhou. It is made of pork chop as the main raw material, with vinegar, sugar, ginger and other seasonings. Small rows of sweet and sour taste sweet and sour, is a very popular snack.
2. steamed dumplings
Steamed dumplings is one of the traditional snacks in Suzhou. It is made of pork, shrimp and diced bamboo shoots and wrapped in a thin bag. The production of Shao Shao needs to master the thickness of skin and the proportion of stuffing, and it is better to dip it in soy sauce and sesame sauce after cooking.
3. glutinous rice chicken
Glutinous rice chicken is one of the traditional snacks in Suzhou, which is made of glutinous rice and chicken as the main raw materials, plus mushrooms, diced bamboo shoots and other ingredients. The production of glutinous rice chicken needs to master the hardness of glutinous rice and the tenderness of chicken, and it is better to dip it in soy sauce and Chili oil after cooking.
Suzhou Food Network: Exploring the Essence of Suzhou Food Culture
Suzhou Food Network is a website dedicated to exploring Suzhou food culture, providing visitors with the most comprehensive, authentic and valuable information about Suzhou food. If you want to know about Suzhou's food culture, come to Suzhou gourmet internet bar!